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French-Style Rabbit Stew

French-Style Rabbit Stew

@tuduu

French-style rabbit stew is a traditional dish of French cuisine, particularly popular in the Burgundy region. The rabbit meat is slowly cooked together with mushrooms, onions, celery, and carrots, resulting in a dish rich in flavors and aromas. It is all enhanced by a sauce made with tomato, white wine, and cognac. The final result is a succulent and flavorful dish, perfect to enjoy during a special dinner.

Difficulty: Medium
Cooking: 120 min
Preparation: 30 min
Country: Francia

Ingredients

No. Servings
  • Rabbit800G
  • Mushrooms400G
  • Onions4
  • Flouras needed
  • Olive oilas needed
  • Butteras needed
  • Carrot1
  • Celery1Piece
  • Shallot1
  • Perino tomato1
  • Wine1Glass
  • Cognac1Glass
  • To line the baking dish:
  • Cabbageas needed

Preparation

  1. STEP 1 OF 5

    Cut the rabbit into very small pieces, flour them, and brown them with oil and butter

  2. STEP 2 OF 5

    In the same oil, brown the chopped onions and mushrooms

  3. STEP 3 OF 5

    Now chop the other vegetables

  4. STEP 4 OF 5

    Place well-washed cabbage leaves at the bottom of a baking dish, pour in the rabbit pieces, cover with onions and mushrooms with their cooking juices

  5. STEP 5 OF 5

    Cover with the chopped raw vegetables and finish with the wine and cognac, sealing everything with cabbage leaves. Cover the dish with a lid and cook at low heat in the oven for two hours

Suggestions

  • Baking dish

  • Pan

  • Wooden spoon

General Information

Storage notes

Store in the refrigerator for up to 2 days.

More information

Typical dish of French cuisine.

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)77.73
Carbohydrates (g)1.96
of which Sugars (g)1.78
Fat (g)1.6
of which Saturates (g)0.6
Protein (g)7.62
Fiber (g)0.72
Sale (g)0.03
  • Proteins
    7.62g·64%
  • Carbohydrates
    1.96g·16%
  • Fats
    1.6g·13%
  • Fibers
    0.72g·6%