Name: Fresh Pasta for Broth with the Bimby
Prep time: 30 min
Cook time: 5 min
Total time: 35 min
Yield: 4
Cuisine: Italia
Ingredients: 1 Egg; 100 g Flour; 20 g Flour for Grinding

Preparation

STEP 1 OF 3
Insert the flour and egg into the bowl and knead: 10 seconds at speed 5
STEP 2 OF 3
Add 20 g of flour through the lid opening with blades moving at speed 5 and immediately stop the appliance
STEP 3 OF 3
Pour the pasta and use it immediately or let it dry on a cloth

Suggestions

Bimby

General Information

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	265.65
Carbohydrates (g)	50.54
of which Sugars (g)	1.2
Fat (g)	3.05
of which Saturates (g)	0.99
Protein (g)	11.41
Fiber (g)	1.55
Sale (g)	0.04