Insert the flour and the egg into the bowl and knead: 10 seconds at speed 5
With the blades in motion at speed 5, insert the 20 g of flour through the hole in the lid and stop the machine immediately
Pour the pasta and use it immediately or let it dry on a cloth
Bimby
Italy
| Energy (kcal) | 258 |
| Carbohydrates (g) | 47.74 |
| of which Sugars (g) | 1.13 |
| Fat (g) | 3.37 |
| of which Saturates (g) | 1.11 |
| Protein (g) | 11.46 |
| Fiber (g) | 1.46 |
| Sale (g) | 0.05 |
