Ingredients
No. Servings
- Egg
11 - Flour
100G100G - Flour for grinding
20G20G
Preparation
- STEP 1 OF 3
Insert the flour and egg into the bowl and knead: 10 seconds at speed 5
- STEP 2 OF 3
Add 20 g of flour through the lid opening with blades moving at speed 5 and immediately stop the appliance
- STEP 3 OF 3
Pour the pasta and use it immediately or let it dry on a cloth
Suggestions
Bimby
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 265.65 |
| Carbohydrates (g) | 50.54 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 3.05 |
| of which Saturates (g) | 0.99 |
| Protein (g) | 11.41 |
| Fiber (g) | 1.55 |
| Sale (g) | 0.04 |
- Proteins11.41g·17%
- Carbohydrates50.54g·76%
- Fats3.05g·5%
- Fibers1.55g·2%