Friarielli with Cervellatine is a typical side dish of Neapolitan cuisine. The friarielli, or broccoletti, are sautéed in a pan with garlic, chili pepper, and guanciale, then accompanied by the delicious cervellatine. A tasty and flavorful side dish, perfect to pair with meat or fish dishes.
Clean and wash the friarielli and let them drain well
In a pan, gently fry the cervellatine with the oil, diced guanciale, garlic, and chili pepper
Remove the cervellatine and toss the friarielli into the sauce; salt immediately and cover, letting them stew in their own water
Once cooked and reduced, add the cervellatine back in, let them absorb the flavors, and serve
Pan
Knife
Italia, Campania
| Energy (kcal) | 41.9 |
| Carbohydrates (g) | 1.38 |
| of which Sugars (g) | 1.38 |
| Fat (g) | 2.61 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.22 |
| Fiber (g) | 2 |
| Sale (g) | 0.01 |
