Friarielli with Cervellatine is a typical Neapolitan side dish. The friarielli, or broccoletti, are sautéed in a pan with garlic, chili pepper and guanciale, then accompanied by the delicious cervellatine. A tasty and flavorful side, perfect to pair with meat or fish dishes.
Clean and wash the friarielli and let them drain well
Gently sauté the cervellatine in a pan with the oil, diced guanciale, garlic, and chili pepper
Remove the cervellatine and add the friarielli to the sauce; salt immediately and cover, letting them stew in their own water
Once cooked and reduced, add the cervellatine back in, let them absorb the flavors, and serve
Pan
Knife
Italy, Campania
| Energy (kcal) | 41.9 |
| Carbohydrates (g) | 1.38 |
| of which Sugars (g) | 1.38 |
| Fat (g) | 2.61 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.22 |
| Fiber (g) | 2 |
| Sale (g) | 0.01 |
