Fried Anchovies
@tuduu
Fried anchovies are a delicious seafood main course, typical of Italian cuisine. Fresh anchovies are soaked in milk, then coated in flour, and finally fried in hot olive oil. The result is a crispy and flavorful dish, perfect to enjoy with a splash of lemon juice and a sprinkle of parsley.
Difficulty: Easy
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Anchovies
700G700G - Milkas needed
- Flouras needed
- Peanut oilas needed
- Saltas needed
- For garnish:
- Lemonas needed
- Parsleyas needed
Preparation
- STEP 1 OF 3
Gut the anchovies, wash them, dry them, and soak them in milk for half an hour
- STEP 2 OF 3
Drain them, coat them in flour, and fry them in hot oil
- STEP 3 OF 3
Drain them, salt them, arrange them on the serving plate, and garnish with lemon wedges and parsley sprigs
Suggestions
They are excellent when paired with a good white wine!
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 96 |
| Carbohydrates (g) | 1.5 |
| of which Sugars (g) | 1.5 |
| Fat (g) | 2.6 |
| of which Saturates (g) | 1.3 |
| Protein (g) | 16.8 |
| Sale (g) | 0.1 |
- Proteins16.8g·80%
- Carbohydrates1.5g·7%
- Fats2.6g·12%
- Fibers0g·0%