Fried artichokes are a classic side dish of Italian cuisine. The artichoke hearts are cleaned and sliced thin, then dipped in the beaten egg and flour. Finally, they are fried in abundant olive oil until they become golden and crispy. A simple dish to prepare but with an irresistible flavor.
Place the artichoke wedges in the beaten egg
Then coat them in flour
Drop them into the pan when the abundant oil starts to smoke
Turn them and let them brown, drain them crispy, salt them and serve
Padella
Coltello
Forchetta
Store the fried artichokes in the refrigerator for up to 2 days.
Fried artichokes are a delicious and crispy side dish, perfect to enjoy in spring.
Italy
| Energy (kcal) | 41.64 |
| Carbohydrates (g) | 2.27 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 3.58 |
| Fiber (g) | 5 |
| Sale (g) | 0.13 |
