Fried artichokes are a classic side dish in Italian cuisine. The artichoke hearts are cleaned and sliced thinly, then dipped in beaten egg and flour. Finally, they are fried in plenty of olive oil until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Place the artichoke wedges in the beaten egg
Then coat them in flour
Drop them into the pan when the abundant oil starts to smoke
Turn them over and let them brown, drain them until crispy, salt them, and serve
Pan
Knife
Fork
Store the fried artichokes in the refrigerator for up to 2 days.
Fried artichokes are a delicious and crispy side dish, perfect to enjoy in spring.
Italia
| Energy (kcal) | 41.64 |
| Carbohydrates (g) | 2.27 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 3.58 |
| Fiber (g) | 5 |
| Sale (g) | 0.13 |
