Fried artichokes are a classic side dish of Italian cuisine. The artichoke hearts are cleaned and cut into thin slices, then dipped in beaten egg and flour. Finally, they are fried in plenty of olive oil until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Place the artichoke wedges in the beaten egg
Then coat them in flour
Drop them into the pan when the oil is hot and begins to smoke
Turn them and let them brown, drain them until crispy, season with salt, and serve
Pan
Knife
Fork
Store fried artichokes in the refrigerator for up to 2 days.
Fried artichokes are a delicious, crunchy side dish, perfect to enjoy in spring.
Italia
| Energy (kcal) | 41.64 |
| Carbohydrates (g) | 2.27 |
| of which Sugars (g) | 1.73 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 3.58 |
| Fiber (g) | 5 |
| Sale (g) | 0.13 |
