Fried artichokes are a classic side dish of Italian cuisine. The artichoke hearts are cleaned and cut into thin slices, then dipped in beaten egg and flour. Finally, they are fried in plenty of olive oil until golden and crispy. A simple dish to prepare but with an irresistible flavor.
Put the artichokes in wedges in the beaten egg
Then pass them in the flour
Throw them in the pan when the oil starts to smoke
Turn them and let them brown, drain them crispy, salt them and serve them
Pan
Knife
Fork
Store fried artichokes in the refrigerator for up to 2 days.
Fried artichokes are a delicious and crispy side, perfect to enjoy in spring.
Italy
| Energy (kcal) | 33 |
| Carbohydrates (g) | 2.5 |
| of which Sugars (g) | 1.9 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 2.7 |
| Fiber (g) | 5.5 |
| Sale (g) | 0.13 |
