Tuduu
Fried Artichokes

Fried Artichokes

@tuduu

Fried artichokes are a classic side dish in Italian cuisine. The artichoke hearts are cleaned and sliced thinly, then dipped in beaten egg and flour. Finally, they are fried in plenty of olive oil until golden and crispy. A simple dish to prepare but with an irresistible flavor.

Difficulty: Easy
Cooking: 10 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Artichokes1Package
  • Egg1
  • Flouras needed
  • Saltas needed
  • Olive oil for fryingas needed

Preparation

  1. STEP 1 OF 4

    Place the artichoke wedges in the beaten egg

  2. STEP 2 OF 4

    Then coat them with flour

  3. STEP 3 OF 4

    Drop them into the pan when the abundant oil starts to smoke

  4. STEP 4 OF 4

    Turn them over and let them brown, drain them until crispy, salt them, and serve

Suggestions

  • Pan

  • Knife

  • Fork

General Information

Storage notes

Store the fried artichokes in the refrigerator for up to 2 days.

More information

Fried artichokes are a delicious and crispy side dish, perfect to enjoy in spring.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)41.64
Carbohydrates (g)2.27
of which Sugars (g)1.73
Fat (g)0.97
of which Saturates (g)0.34
Protein (g)3.58
Fiber (g)5
Sale (g)0.13
  • Proteins
    3.58g·30%
  • Carbohydrates
    2.27g·19%
  • Fats
    0.97g·8%
  • Fibers
    5g·42%