Fried cheese is a typical appetizer of Italian cuisine, especially from the southern regions. It consists of delicious bites of fresh Provolone cheese, flavored with garlic, oregano, and pepper, which are fried until they reach an irresistible crunchiness. Perfect to enjoy hot and melty, they are ideal to serve as an appetizer or as an accompaniment to a main dish.
Heat the oil with the garlic
Add the sliced cheese and brown it on all sides
Place the slices on a plate and sprinkle them with oregano and pepper, drizzle with the cooking juices and keep warm
Pour the vinegar into the pan, let it reduce, and pour it over the cheese
Frying Pan
Spoon
Italy
| Energy (kcal) | 415.37 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 36.59 |
| of which Saturates (g) | 14.35 |
| Protein (g) | 20.51 |
| Fiber (g) | 0.46 |
| Sale (g) | 1.3 |
