Fried cheese is a typical appetizer of Italian cuisine, particularly from the southern regions. These are delicious bites of fresh Provolone cheese, flavored with garlic, oregano, and pepper, fried until irresistibly crispy. Perfect to enjoy hot and gooey, they are ideal to serve as an appetizer or as a side dish to a main course.
Heat the oil with the garlic
Add the sliced cheese and brown it on all sides
Place the slices on a plate and sprinkle them with oregano and pepper, season with the cooking juices and keep warm
Pour the vinegar into the pan, reduce it, and pour it over the cheese
Pan
Spoon
Italia
| Energy (kcal) | 415.37 |
| Carbohydrates (g) | 0.81 |
| of which Sugars (g) | 0.81 |
| Fat (g) | 36.59 |
| of which Saturates (g) | 14.35 |
| Protein (g) | 20.51 |
| Fiber (g) | 0.46 |
| Sale (g) | 1.3 |
