Fried cheese is a typical appetizer of Italian cuisine, especially from the southern regions. It consists of delicious bites of fresh Provolone cheese, flavored with garlic, oregano, and pepper, which are fried until they reach an irresistible crunchiness. Perfect to enjoy hot and gooey, they are ideal to serve as an appetizer or alongside a main dish.
Heat the oil with the garlic
Add the cheese sliced and coated in breadcrumbs and brown it on all sides
Place the slices on a plate and sprinkle with oregano and pepper, dress with the cooking juices and keep warm
Pour the vinegar into the pan, reduce it, and pour it over the cheese
Pan
Spoon
Italy
| Energy (kcal) | 312.31 |
| Carbohydrates (g) | 2.11 |
| of which Sugars (g) | 2.11 |
| Fat (g) | 23.36 |
| of which Saturates (g) | 13.8 |
| Protein (g) | 23.35 |
| Fiber (g) | 0.23 |
| Sale (g) | 0.71 |
