Tuduu
Fried Cheese

Fried Cheese

@tuduu

Fried cheese is a typical appetizer of Italian cuisine, particularly from the southern regions. These are delicious bites of fresh Provolone cheese, flavored with garlic, oregano, and pepper, fried until irresistibly crispy. Perfect to enjoy hot and gooey, they are ideal to serve as an appetizer or as a side dish to a main course.

Difficulty: Easy
Cooking: 5 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Fresh provolone cheese200G
  • Garlic1Clove
  • Wine vinegar3Tablespoons
  • Oregano1Pinch
  • Olive oil4Tablespoons
  • Pepperto taste

Preparation

  1. STEP 1 OF 4

    Heat the oil with the garlic

  2. STEP 2 OF 4

    Add the sliced cheese and brown it on all sides

  3. STEP 3 OF 4

    Place the slices on a plate and sprinkle them with oregano and pepper, season with the cooking juices and keep warm

  4. STEP 4 OF 4

    Pour the vinegar into the pan, reduce it, and pour it over the cheese

Suggestions

  • Pan

  • Spoon

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)415.37
Carbohydrates (g)0.81
of which Sugars (g)0.81
Fat (g)36.59
of which Saturates (g)14.35
Protein (g)20.51
Fiber (g)0.46
Sale (g)1.3
  • Proteins
    20.51g·35%
  • Carbohydrates
    0.81g·1%
  • Fats
    36.59g·63%
  • Fibers
    0.46g·1%