
Fried Chicken Thighs
Fried chicken thighs are a classic dish of Italian cuisine. They are succulent and crispy, perfect for a quick and tasty meal. The recipe involves marinating the chicken thighs in lemon juice and olive oil, then breading them with a mixture of flour, eggs, grated Parmesan cheese, and breadcrumbs. They are then fried in hot oil until perfectly golden. Serve with a sprinkle of fresh chopped parsley.
Ingredients
- Chicken thighs
88 - Olive oil
3Tablespoons3Tablespoons - Lemon juiceto taste
- Chopped parsleyto taste
- Flourto taste
- Eggs
22 - Grated parmesan cheese
2Tablespoons2Tablespoons - Breadcrumbs
5Tablespoons5Tablespoons - Oil for fryingto taste
Preparation
- STEP 1 OF 5
Place the chicken thighs in a bowl and season them with lemon juice, olive oil, salt, pepper, and chopped parsley
- STEP 2 OF 5
Let them marinate for 2 hours, turning them often
- STEP 3 OF 5
Remove the thighs from the marinade, dry them, and coat them with flour
- STEP 4 OF 5
Dip them in beaten eggs and then in breadcrumbs mixed with Parmesan cheese
- STEP 5 OF 5
Fry the breaded thighs in hot oil until they are golden brown
Suggestions
Pan
Bowl
Fork
Ladle
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 159.05 |
Carbohydrates (g) | 3.29 |
of which Sugars (g) | 0.21 |
Fat (g) | 8.52 |
of which Saturates (g) | 2.26 |
Protein (g) | 17.42 |
Fiber (g) | 0.14 |
Sale (g) | 0.13 |
- Proteins17.42g·59%
- Carbohydrates3.29g·11%
- Fats8.52g·29%
- Fibers0.14g·0%