Fried chicken thighs are a classic dish of Italian cuisine. They are succulent and crispy, perfect for a quick and tasty meal. The recipe involves marinating the chicken thighs in lemon juice and olive oil, then breading them with a mixture of flour, eggs, grated Parmesan cheese, and breadcrumbs. They are then fried in hot oil until they reach a perfect golden color. Serve with a sprinkle of fresh chopped parsley.
Place the chicken thighs in a bowl and season them with lemon juice, olive oil, salt, pepper, and chopped parsley
Leave them in the marinade for 2 hours, turning them often
Remove the thighs from the marinade, dry them, and flour them
Dip them in beaten eggs and then in breadcrumbs mixed with grated Parmesan
Fry the breaded thighs in hot oil until golden brown
Pan
Bowl
Fork
Ladle
Italy
| Energy (kcal) | 159.05 |
| Carbohydrates (g) | 3.29 |
| of which Sugars (g) | 0.21 |
| Fat (g) | 8.52 |
| of which Saturates (g) | 2.26 |
| Protein (g) | 17.42 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.13 |
