Tuduu
Fried Chicken Thighs

Fried Chicken Thighs

@tuduu

Fried chicken thighs are a classic dish of Italian cuisine. They are succulent and crispy, perfect for a quick and tasty meal. The recipe involves marinating the chicken thighs in lemon juice and olive oil, then breading them with a mixture of flour, eggs, grated Parmesan cheese, and breadcrumbs. They are then fried in hot oil until perfectly golden. Serve with a sprinkle of fresh chopped parsley.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Chicken thighs8
  • Olive oil3Tablespoons
  • Lemon juiceto taste
  • Chopped parsleyto taste
  • Flourto taste
  • Eggs2
  • Grated parmesan cheese2Tablespoons
  • Breadcrumbs5Tablespoons
  • Oil for fryingto taste

Preparation

  1. STEP 1 OF 5

    Place the chicken thighs in a bowl and season them with lemon juice, olive oil, salt, pepper, and chopped parsley

  2. STEP 2 OF 5

    Let them marinate for 2 hours, turning them often

  3. STEP 3 OF 5

    Remove the thighs from the marinade, dry them, and coat them with flour

  4. STEP 4 OF 5

    Dip them in beaten eggs and then in breadcrumbs mixed with Parmesan cheese

  5. STEP 5 OF 5

    Fry the breaded thighs in hot oil until they are golden brown

Suggestions

  • Pan

  • Bowl

  • Fork

  • Ladle

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)159.05
Carbohydrates (g)3.29
of which Sugars (g)0.21
Fat (g)8.52
of which Saturates (g)2.26
Protein (g)17.42
Fiber (g)0.14
Sale (g)0.13
  • Proteins
    17.42g·59%
  • Carbohydrates
    3.29g·11%
  • Fats
    8.52g·29%
  • Fibers
    0.14g·0%