Fried Cod in Batter

Preparation

1. STEP 1 OF 13

   In addition to the preparation and cooking time, consider 2 hours for the batter to rest

2. STEP 2 OF 13

   Before proceeding, rinse the cod under running water to further desalinate it

3. STEP 3 OF 13

   Dissolve the brewer's yeast in a little lukewarm water

4. STEP 4 OF 13

   In a bowl, sift the flour and add the egg, dissolved brewer's yeast, a pinch of salt, and the wine

5. STEP 5 OF 13

   Mix thoroughly with a wooden spoon or a whisk

6. STEP 6 OF 13

   If the mixture is too thick, dilute it with a few more tablespoons of wine

7. STEP 7 OF 13

   Cover the bowl with a cloth and let the batter rest for two hours

8. STEP 8 OF 13

   Drain the cod and dry it well on absorbent paper

9. STEP 9 OF 13

   Cut it into pieces and dip each piece into the batter, turning it several times to coat it completely

10. STEP 10 OF 13

    In a pan, heat plenty of oil and when it reaches a high temperature, fry a few pieces of cod at a time

11. STEP 11 OF 13

    As they become golden and crispy, remove them and let them dry on absorbent paper

12. STEP 12 OF 13

    Keep them warm until you have fried all the fish

13. STEP 13 OF 13

    Serve the fried cod pieces on a preheated serving dish

Suggestions

• Bowl

• Whisk

• Pan

• Frying Tongs

General Information

Analysis

Macronutrients (100 gr)