Fried Fennel
@tuduu
Fried fennel is a tasty side dish typical of Italian cuisine. The fennel is cut into pieces, dipped in beaten egg and grated cheese, then fried in a pan with butter. The result is a crispy and flavorful dish, perfect to accompany meats or fish.
Difficulty: Easy
Cooking time: 15 minCooking: 15 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Fennel
44 - Egg
11 - Grated cheeseto taste
- Butter
60G60G - Saltto taste
Preparation
- STEP 1 OF 5
Clean, wash, and boil the whole fennel in salted water
- STEP 2 OF 5
Cut them into thick slices crosswise and gently dry them on kitchen paper towels
- STEP 3 OF 5
Dip them in beaten egg with salt and then in grated cheese
- STEP 4 OF 5
In a non-stick pan, melt the butter and brown the slices on both sides
- STEP 5 OF 5
Serve them hot
Suggestions
Pan
Bowl
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 278.52 |
| Carbohydrates (g) | 0.77 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 28.63 |
| of which Saturates (g) | 16.23 |
| Protein (g) | 4.02 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.1 |
- Proteins4.02g·12%
- Carbohydrates0.77g·2%
- Fats28.63g·83%
- Fibers0.93g·3%