Fried fennel is a tasty side dish typical of Italian cuisine. The fennel is cut into pieces, dipped in beaten egg and grated cheese, then fried in a pan with butter. The result is a crispy and flavorful dish, perfect to accompany meats or fish.
Trim, wash and boil the whole fennel in salted water
Cut into thick slices crosswise and gently pat dry on kitchen paper towels
Dip the slices in the beaten egg seasoned with salt and then in the grated cheese
In a non-stick pan melt the butter and brown the slices on both sides
Serve hot
Pan
Bowl
Italy
| Energy (kcal) | 278.52 |
| Carbohydrates (g) | 0.77 |
| of which Sugars (g) | 0.77 |
| Fat (g) | 28.63 |
| of which Saturates (g) | 16.23 |
| Protein (g) | 4.02 |
| Fiber (g) | 0.93 |
| Sale (g) | 0.1 |
