Fried fish is a tasty and crispy dish, typical of Italian tradition. It consists of pieces of fresh fish, dipped in batter and then fried in olive oil. It is a highly appreciated main course, perfect to serve with lemon juice and a dipping sauce.
Lightly season your fish with salt, Worcester sauce, and lemon juice; let it rest for 1-2 hours in the refrigerator
Before frying, dip the fish in milk or cream and coat it with flour
Then immerse it in oil until it is golden and slightly crispy
Pan
Strainer
Bowl
Double Boiler
Italia
