Fried frogs are a typical dish of Italian cuisine, particularly common in Lazio. The frog legs are breaded and fried until they achieve perfect crispiness. The delicate flavor of frog meat pairs perfectly with the aroma of parsley and a touch of lemon.
Season the frog legs with salt and pepper, coat them in flour, then in beaten egg, and finally in breadcrumbs
Fry them in hot oil and drain them
Serve them hot, sprinkled with chopped parsley and accompanied by lemon wedges
Pan
Bowl
Fork
Italia, Lazio
| Energy (kcal) | 64 |
| Fat (g) | 0.2 |
| of which Saturates (g) | 0.05 |
| Protein (g) | 15.5 |
| Sale (g) | 0.06 |
