Fried frog legs are a typical dish of Italian cuisine, particularly common in Lazio. The frog legs are breaded and fried until they reach perfect crispiness. The delicate flavor of the frog meat pairs perfectly with the aroma of parsley and a touch of lemon.
Season the frog legs with salt and pepper, coat them in flour, then in beaten egg, and finally in breadcrumbs.
Fry them in hot oil and drain them.
Serve them hot sprinkled with chopped parsley and accompanied by lemon wedges.
Pan
Bowl
Fork
Italia, Lazio
| Energy (kcal) | 69.82 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 15.22 |
| Sale (g) | 0.06 |
