Fried Frogs
@tuduu
Fried frogs are a typical dish of Italian cuisine, particularly popular in Lazio. The frog legs are breaded and fried until perfectly crispy. The delicate flavor of frog meat pairs perfectly with the aroma of parsley and a touch of lemon.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Frog legs
1,000G1,000G - Flouras needed
- Eggs
22 - Breadcrumbsas needed
- Lemonas needed
- Chopped parsleyas needed
- Olive oilas needed
- Saltas needed
- Pepperas needed
Preparation
- STEP 1 OF 3
Season the frog legs with salt and pepper, coat them in flour, then in beaten egg, and finally in breadcrumbs
- STEP 2 OF 3
Fry them in hot oil and drain
- STEP 3 OF 3
Serve them hot, sprinkled with chopped parsley and garnished with lemon wedges
Suggestions
Pan
Bowl
Fork
General Information
Origin
Italia, Lazio
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 69.82 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.34 |
| Protein (g) | 15.22 |
| Sale (g) | 0.06 |
- Proteins15.22g·94%
- Carbohydrates0g·0%
- Fats0.97g·6%
- Fibers0g·0%