Fried lamb is a typical dish of Italian culinary tradition, particularly widespread in the central and southern regions. The lamb chops are dipped in a mixture of eggs and milk, then breaded and fried in plenty of oil. The result is a dish with a strong and crunchy flavor, perfect to enjoy as an appetizer or main course.
In a bowl, beat the eggs with the milk, season with salt and pepper, dip the lamb chops one at a time, and coat them in breadcrumbs pressing to ensure it sticks well
In a cast iron skillet, heat the oil and fry the chops, drain on paper towels and serve hot
Skillet
Bowl
Fork
Slotted Spoon
Italy
| Energy (kcal) | 277.05 |
| Carbohydrates (g) | 11.9 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 18.52 |
| of which Saturates (g) | 8.83 |
| Protein (g) | 16.22 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.21 |
