Fried lamb is a typical dish of Italian culinary tradition, particularly common in the central and southern regions. The lamb chops are dipped in a mixture of eggs and milk, then breaded in breadcrumbs and fried in plenty of oil. The result is a dish with a strong and crispy flavor, perfect to enjoy as an appetizer or main course.
In a bowl, beat the eggs with the milk, add salt and pepper, dip the lamb chops one at a time and coat them in breadcrumbs, pressing to adhere well
In an iron pan, heat the oil and fry the chops, drain on absorbent paper and serve hot
Pan
Bowl
Fork
Slotted Spoon
Italia
| Energy (kcal) | 277.05 |
| Carbohydrates (g) | 11.9 |
| of which Sugars (g) | 0.91 |
| Fat (g) | 18.52 |
| of which Saturates (g) | 8.83 |
| Protein (g) | 16.22 |
| Fiber (g) | 0.48 |
| Sale (g) | 0.21 |
