Fried lamb is a dish typical of Italian culinary tradition, particularly widespread in the central and southern regions. The lamb chops are immersed in a mixture of eggs and milk, then coated in breadcrumbs and fried in abundant oil. The result is a dish with a strong and crunchy flavor, perfect to enjoy as an appetizer or main course.
In a bowl, beat the eggs with the milk. Add salt and pepper and immerse the lamb chops one at a time. Coat them in breadcrumbs pressing to make it stick well.
In a cast iron skillet, heat the oil and fry the chops. Drain on paper towels and serve hot.
Skillet
Bowl
Fork
Slotted Spoon
Italy
| Energy (kcal) | 286.98 |
| Carbohydrates (g) | 12.81 |
| of which Sugars (g) | 0.92 |
| Fat (g) | 19.13 |
| of which Saturates (g) | 9.18 |
| Protein (g) | 16.43 |
| Fiber (g) | 0.52 |
| Sale (g) | 0.21 |
