Fried marinated chicken is a delicious Asian dish featuring chicken breast pieces marinated in soy sauce, ginger, and garlic, then breaded and fried to achieve an irresistible crunch. The result is a tasty and succulent dish, perfect as an appetizer or main course. The marinade makes the chicken tender and flavorful, while frying gives it a crispy and golden texture. Serve the fried marinated chicken with a sprinkle of fresh black pepper and accompany it with lemon slices for a touch of freshness.
Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Mix the corn flour with the wheat flour
Dip the marinated chicken pieces into the flour mixture until fully coated
In a pan, heat the oil and fry the chicken pieces for about 5 minutes until they turn golden
Garnish with lemon slices and serve on a plate covered with salad
Bowl
Pan
Kitchen Tongs
Store in the refrigerator for up to 2 days
Fried marinated chicken is a typical Asian recipe
| Energy (kcal) | 108.44 |
| Carbohydrates (g) | 9.51 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 0.67 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 16.53 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.46 |
