Marinated fried chicken is a delicious Asian dish featuring pieces of chicken breast marinated in soy sauce, ginger and garlic, then coated and fried until irresistibly crispy. The result is a tasty and succulent dish, perfect as an appetizer or main course. The marinade makes the chicken tender and flavorful, while frying gives it a crispy golden texture. Serve the marinated fried chicken with a sprinkle of freshly ground black pepper and accompany it with lemon slices for a refreshing touch.
Marinate the chicken with soy sauce, ginger, garlic, salt and pepper for 30 minutes
Mix the cornmeal with the all-purpose wheat flour
Coat the marinated chicken pieces in the flour mixture until fully covered
Heat the oil in a pan and fry the chicken pieces for about 5 minutes until they turn golden
Garnish with lemon slices and serve on a plate lined with salad
Bowl
Pan
Kitchen tongs
Store in the refrigerator for up to 2 days
Marinated fried chicken is a typical Asian recipe
| Energy (kcal) | 108.44 |
| Carbohydrates (g) | 9.51 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 0.67 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 16.53 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.46 |
