Fried marinated chicken is a delicious Asian dish characterized by pieces of chicken breast marinated in soy sauce, ginger, and garlic, then battered and fried until achieving an irresistible crispness. The result is a tasty and succulent dish, perfect to enjoy as an appetizer or main course. The marinade makes the chicken tender and flavorful, while frying gives it a crispy and golden texture. Serve fried marinated chicken with a sprinkle of fresh black pepper and accompany it with lemon slices for a touch of freshness.
Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Mix cornstarch with all-purpose flour
Dip the marinated chicken pieces until fully coated
In a pan, heat the oil and fry the chicken pieces for about 5 minutes until golden brown
Garnish with lemon slices and serve on a plate covered with salad
Bowl
Pan
Kitchen Tongs
Store in the refrigerator for up to 2 days
Fried marinated chicken is a typical Asian recipe
| Energy (kcal) | 108.44 |
| Carbohydrates (g) | 9.51 |
| of which Sugars (g) | 0.86 |
| Fat (g) | 0.67 |
| of which Saturates (g) | 0.16 |
| Protein (g) | 16.53 |
| Fiber (g) | 0.66 |
| Sale (g) | 0.46 |
