Fried marinated chicken is a delicious Asian dish characterized by chunks of chicken breast marinated in soy sauce, ginger, and garlic, then coated and fried until achieving an irresistible crispiness. The result is a flavorful and succulent dish, perfect to enjoy as an appetizer or main course. The marinade makes the chicken tender and tasty, while the frying gives it a crunchy and golden texture. Serve the fried marinated chicken with a sprinkle of fresh black pepper and pair it with lemon slices for a touch of freshness.
Marinate the chicken with soy sauce, ginger, garlic, salt, and pepper for 30 minutes
Mix the corn flour with the soft wheat flour
Dip the marinated chicken pieces until fully coated
In a pan, heat the oil and fry the chicken pieces for about 5 minutes until golden brown
Serve with fresh salad
Bowl
Pan
Kitchen Tongs
Store in the refrigerator for a maximum of 2 days
Fried marinated chicken is a typical Asian recipe
| Energy (kcal) | 233.78 |
| Carbohydrates (g) | 1.78 |
| of which Sugars (g) | 0.17 |
| Fat (g) | 17.4 |
| of which Saturates (g) | 4.81 |
| Protein (g) | 16.72 |
| Fiber (g) | 0.1 |
| Sale (g) | 0.16 |
