Tuduu
Fried Onions

Fried Onions

@tuduu

Fried onions are a simple and tasty side dish, much loved throughout Italy. The onions are sliced and immersed in a batter of flour and milk, then fried until golden and crispy. A pinch of salt adds an irresistible flavor. Fried onions are a great solution to enrich summer meals or to enjoy during a casual evening with friends.

Difficulty: Easy
Cooking: 10 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Onions1,000G
  • Milk100Cl
  • Flouras needed
  • Olive oilas needed
  • Saltas needed

Preparation

  1. STEP 1 OF 5

    Peel the onions and slice them into thin rings

  2. STEP 2 OF 5

    Place them in a bowl and cover with milk, letting them soak for 30-40 minutes

  3. STEP 3 OF 5

    Drain, dry, and flour them

  4. STEP 4 OF 5

    Heat the oil well in an iron pan and fry the onions a few at a time

  5. STEP 5 OF 5

    Remove them with a slotted spoon when they have a golden crust and salt them before serving

Suggestions

  • Pan

  • Bowl

  • Slotted Spoon

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Fried onions are a classic side dish perfect to accompany meat and fish

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)89
Carbohydrates (g)7.1
of which Sugars (g)7.1
Fat (g)4.75
of which Saturates (g)2.77
Protein (g)4.7
Fiber (g)0.55
Sale (g)0.1
  • Proteins
    4.7g·27%
  • Carbohydrates
    7.1g·42%
  • Fats
    4.75g·28%
  • Fibers
    0.55g·3%