Fried onions are a simple and tasty side dish, very popular throughout Italy. The onions are sliced and immersed in a batter of flour and milk, then fried until golden and crispy. A pinch of salt adds an irresistible flavor. Fried onions are a great way to enhance summer meals or to enjoy during a casual evening with friends.
Peel the onions and slice them thinly
Place them in a bowl and cover with milk, letting them soak for 30-40 minutes
Drain, dry, and coat with flour
Heat oil well in a cast iron skillet and fry the onions in batches
Remove with a slotted spoon when they have a golden crust and sprinkle with salt before serving
Skillet
Bowl
Slotted Spoon
Store in the refrigerator in an airtight container for up to 2 days
Fried onions are a classic side dish perfect to accompany meat and fish
Italy
| Energy (kcal) | 89 |
| Carbohydrates (g) | 7.1 |
| of which Sugars (g) | 7.1 |
| Fat (g) | 4.75 |
| of which Saturates (g) | 2.77 |
| Protein (g) | 4.7 |
| Fiber (g) | 0.55 |
| Sale (g) | 0.1 |
