Fried scallops is a delicious second course made with fresh scallops that are breadcrumbed and fried until golden and crispy. This Italian dish is particularly appreciated for its delicate flavor and the tenderness of the scallops. Fried scallops are perfect as an appetizer or main course, accompanied by a fresh sauce.
Fishmongers generally sell scallops, which are very well-known shells in Venice already removed from their shells
Separate the very white meat and the coral
If the white part, which has the shape of a large cork, is abundant, cut the cylinder in two
Wash and dry these cylinders, lightly flour them, dip them in beaten egg with salt and pepper, and then in breadcrumbs
Fry them in plenty of very hot oil for about two minutes
The leftover coral can be served with oil and lemon
Pan
Bowl
Fork
Spoon
Italy
| Energy (kcal) | 72.47 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 12.08 |
| Sale (g) | 0.01 |
