Fried scallops are a delicious main course made with fresh scallops, which are breaded and fried until they reach a golden crispiness. This Italian-origin dish is particularly appreciated for its delicate taste and the tenderness of the scallops. Fried scallops are perfect to enjoy as an appetizer or as a main dish, accompanied by a fresh sauce.
Fishmongers generally sell scallops, which are shells well known in Venice, already extracted from their shells
Separate the very white meat and the coral
If the white part, which is shaped like a large cork, is abundant, cut the log in two
Wash and dry these cylinders, lightly flour them, dip them in beaten egg with salt and pepper, and then in breadcrumbs
Fry them in plenty of very hot oil for about a couple of minutes
The leftover coral can be served with oil and lemon
Pan
Bowl
Fork
Spoon
Italia
| Energy (kcal) | 72.47 |
| Fat (g) | 0.97 |
| of which Saturates (g) | 0.19 |
| Protein (g) | 12.08 |
| Sale (g) | 0.01 |
