Fried shrimp is a tasty seafood dish accompanied by a delicious lemon sauce. Crunchy on the outside and juicy on the inside, fried shrimp is perfect as an appetizer or a light main course. The aroma of basil and the touch of chili pepper give this dish a note of freshness and spiciness. Try it and you'll be won over!
Mix the flour with the milk and the tablespoon of oil and let it rest for 1 hour
Marinate the shrimp tails with basil, lemon zest, and chili pepper
Beat the egg white until stiff, add it to the batter, dip the shrimp in it, and fry them in hot oil
Pan
Bowl
Plates
Fork
Italia
| Energy (kcal) | 154.35 |
| Carbohydrates (g) | 14.89 |
| of which Sugars (g) | 3.66 |
| Fat (g) | 5.93 |
| of which Saturates (g) | 1.94 |
| Protein (g) | 10.92 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.11 |
