Fried shrimp are a delicious seafood dish accompanied by a delightful lemon sauce. Crispy on the outside and juicy on the inside, fried shrimp are perfect as an appetizer or as a light second course. The aroma of basil and the touch of chili give this dish a note of freshness and spiciness. Try it and you will be won over!
Dissolve the flour with milk and a tablespoon of oil and let it rest for 1 hour
Marinate the shrimp tails with basil, lemon zest, and chili pepper
Beat the egg white until stiff, incorporate it into the batter, dip the shrimp in it, and fry them in hot oil
Pan
Bowl
Plates
Fork
Italy
| Energy (kcal) | 155.94 |
| Carbohydrates (g) | 32.86 |
| of which Sugars (g) | 3.74 |
| Fat (g) | 0.42 |
| of which Saturates (g) | 0.11 |
| Protein (g) | 6.73 |
| Fiber (g) | 1.06 |
| Sale (g) | 0.03 |
