Fried shrimp is a tasty seafood dish that is served with a delicious lemon sauce. Crispy on the outside and juicy on the inside, fried shrimp are perfect as an appetizer or as a light second course. The aroma of basil and the touch of chili give this dish a note of freshness and spiciness. Try it and you will be enchanted!
Mix the flour with the milk and the tablespoon of oil and let it rest for 1 hour
Marinate the shrimp tails with basil, lemon peel, and chili
Whip the egg whites until stiff, add it to the batter, dip the shrimp, and fry them in hot oil
Pan
Bowl
Plates
Fork
Italy
| Energy (kcal) | 154.35 |
| Carbohydrates (g) | 14.89 |
| of which Sugars (g) | 3.66 |
| Fat (g) | 5.93 |
| of which Saturates (g) | 1.94 |
| Protein (g) | 10.92 |
| Fiber (g) | 0.68 |
| Sale (g) | 0.11 |
