Friselle with tomato and oregano are a tasty appetizer typical of pugliese cuisine. Friselle are dry bread biscuits made from stale bread, crunchy and flavorful. Ripe Perini tomatoes provide a sweet, fresh taste, while oregano adds a touch of aromatic flavor. Season everything with sea salt and extra-virgin olive oil for an explosion of Mediterranean flavors.
Soften the friselle in water for 1-2 minutes; drain them and arrange on a plate
Cover them with squeezed tomatoes, rubbed on just before serving
Sprinkle with a pinch of sea salt and fragrant oregano
Drizzle with extra-virgin olive oil and let rest a little before eating
Italy, Puglia
