Fruit-Stuffed Turkey

Name: Fruit-Stuffed Turkey
Prep time: 30 min
Cook time: 150 min
Total time: 180 min
Yield: 8
Cuisine: Italia
Ingredients: 1 3000 G Turkey; 300 G Chestnuts; 300 G Dried Plums; 300 G Apples; 100 G Walnut Kernels; 100 G Lean Bacon; 50 G Butter; to taste Milk; 2 Small Glasses Brandy; to taste Sage; to taste Rosemary; to taste Salt; to taste Pepper

@tuduu

Category: Main courses

Fruit-Stuffed Turkey is a tasty and colorful dish, perfect for celebrating the Christmas holidays. The sweet flavor of dried plums and apples pairs perfectly with the soft texture of chestnuts and the crunchiness of walnut kernels. Lean bacon gives a delicate smoky aroma, while aromatic herbs like sage and rosemary add a touch of freshness. The result is a succulent and inviting dish that will leave everyone speechless.

Difficulty: Difficult

Cooking time: 150 minCooking: 150 min

Preparation time: 30 minPreparation: 30 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

3000 g turkey1
Chestnuts300G
Dried plums300G
Apples300G
Walnut kernels100G
Lean bacon100G
Butter50G
Milkto taste
Brandy2Small Glasses
Sageto taste
Rosemaryto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Place the plums in warm water to rehydrate them
STEP 2 OF 6
Remove the skin from the chestnuts, boil them for 10 minutes in salted water, drain, peel, and transfer them to a saucepan where they will finish cooking covered with milk
STEP 3 OF 6
Once the chestnuts have absorbed all the liquid, add the drained plums, sliced apples, cleaned and chopped walnut kernels; mix the ingredients and add the coarsely chopped bacon
STEP 4 OF 6
Mix again and moisten the obtained mixture with brandy
STEP 5 OF 6
Insert the stuffing into the turkey (which you have previously cleaned and prepared for cooking), sew the opening and place the turkey in a large saucepan, pour melted butter over it, add the herbs, salt, and pepper
STEP 6 OF 6
Place in a hot oven at 180 degrees for about 3 hours, basting it often during cooking with its juices

Suggestions

Kitchen Twine
Basting Brush
Cutting Board

General Information

Storage notes

Store the fruit-stuffed turkey in the refrigerator, wrapped in plastic wrap or in an airtight container, for up to 3 days.

More information

This recipe is traditional during the Christmas period.

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	269.54
Carbohydrates (g)	26.46
of which Sugars (g)	19.46
Fat (g)	15.26
of which Saturates (g)	4.51
Protein (g)	3.39
Fiber (g)	4.23
Sale (g)	0.01

Proteins
3.39g·7%
Carbohydrates
26.46g·54%
Fats
15.26g·31%
Fibers
4.23g·9%