Fusilli with Cheese
@tuduu
Fusilli with Cheese is an irresistible first course, perfect for cheese lovers. The fusilli pasta blends perfectly with three delicious cheeses: taleggio, emmenthal, and parmigiano reggiano. Everything is enriched with cooking cream, giving the dish a creamy texture. A true delight for the palate!
Difficulty: Medium
Cooking time: 20 minCooking: 20 min
Preparation time: 10 minPreparation: 10 min
Country: Italia
Ingredients
No. Servings
- Fusilli pasta
360G360G - Taleggio cheese diced
100G100G - Emmenthal cheese diced
100G100G - Parmigiano reggiano cheese
100G100G - Cooking cream
1Jar1Jar
Preparation
- STEP 1 OF 2
Boil the penne in plenty of salted water and drain them al dente
- STEP 2 OF 2
Season the pasta in an ovenproof dish with the cream and cheeses, gratinate for a few minutes in a hot oven at 200 degrees and serve
Suggestions
Pan
Wooden Spoon
Grater
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 319.96 |
| Carbohydrates (g) | 30.25 |
| of which Sugars (g) | 2.36 |
| Fat (g) | 15.59 |
| of which Saturates (g) | 9.19 |
| Protein (g) | 16.16 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.33 |
- Proteins16.16g·26%
- Carbohydrates30.25g·48%
- Fats15.59g·25%
- Fibers0.67g·1%