Fusilli with Cheeses is an irresistible first course, perfect for cheese lovers. The fusilli pasta blends perfectly with three delicious cheeses: Taleggio, Emmenthal and Parmigiano Reggiano. Everything is enriched with cooking cream, giving the dish a creamy texture. A true delight for the palate!
Boil the penne in plenty of salted water and drain them al dente
Place the pasta in an ovenproof dish with the cream and cheeses, bake for a few minutes in a hot oven at 200°C until lightly browned, then serve
Pan
Wooden spoon
Grater
Italy
| Energy (kcal) | 336.1 |
| Carbohydrates (g) | 34.21 |
| of which Sugars (g) | 2.57 |
| Fat (g) | 14.73 |
| of which Saturates (g) | 8.51 |
| Protein (g) | 16.43 |
| Fiber (g) | 1.24 |
| Sale (g) | 0.37 |
