Fusilli with Cheese is an irresistible first course, perfect for cheese lovers. Fusilli pasta blends perfectly with three delicious cheeses: taleggio, emmenthal, and parmigiano reggiano. The dish is enriched with cooking cream, giving it a creamy texture. A true delight for the palate!
Boil the penne in plenty of salted water and drain them al dente
Season the pasta in an ovenproof dish with the cream and cheeses, gratinate for a few minutes in a hot oven at 200 degrees and serve
Pan
Wooden Spoon
Grater
Italia
| Energy (kcal) | 319.96 |
| Carbohydrates (g) | 30.25 |
| of which Sugars (g) | 2.36 |
| Fat (g) | 15.59 |
| of which Saturates (g) | 9.19 |
| Protein (g) | 16.16 |
| Fiber (g) | 0.67 |
| Sale (g) | 0.33 |
