Tuduu
Galantina

Galantina

@tuduu

Galantina is a cold appetizer made with minced chicken meat, stuffed with a filling of saltpetered tongue, ham, lard, pistachios, and truffles. It is then baked and served in cold slices.

Difficulty: Difficult
Cooking: 120 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Deboned hen1
  • Ground meat400G
  • Fresh lard200G
  • Eggs2
  • Blanched lard in pieces100G
  • Ham in pieces100G
  • Saltpetered tongue100G
  • Pistachiosto taste
  • Trufflesto taste
  • Saltto taste
  • Pepperto taste
  • Nutmegto taste
  • Marsala wineto taste

Preparation

  1. STEP 1 OF 4

    Season the deboned hen with salt, pepper, nutmeg, and Marsala wine

  2. STEP 2 OF 4

    Blanched lard: slice the lard and blanch for about 20 minutes, then rinse in cold water

  3. STEP 3 OF 4

    Mix the ground meat with all the other ingredients, fill the deboned hen with the mixture, sew with white thread, wrap in a cloth and tie tightly; boil the galantina along with the carcass and the usual broth aromatics for about two hours

  4. STEP 4 OF 4

    Cool under a weight, slice, and serve with jelly

Suggestions

  • Oven

  • Salad Bowl

  • Peeler

General Information

Storage notes

Store the Galantina in the refrigerator for up to 3 days

More information

Galantina is a traditional dish of Italian cuisine, originating from Emilia-Romagna

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)290.48
Carbohydrates (g)0.06
of which Sugars (g)0.06
Fat (g)23.89
of which Saturates (g)6.88
Protein (g)18.57
Sale (g)0.08
  • Proteins
    18.57g·44%
  • Carbohydrates
    0.06g·0%
  • Fats
    23.89g·56%
  • Fibers
    0g·0%