Garlic butter is a delicious culinary sauce made from garlic and butter. The garlic is finely chopped and then flavored in melted butter, creating a creamy sauce with an intense flavor. This side dish is very easy to prepare and adds an irresistible touch of flavor to any dish. Originally from French cuisine, garlic butter has become a beloved condiment worldwide.
Peel 4 cloves of garlic and boil them for 10 minutes by placing them in cold salted water
Dry them and work them in a mortar adding 50 g of butter in pieces and a little salt
Bowl
Blender
Store in the refrigerator in an airtight container
Garlic butter is a versatile side dish that pairs perfectly with meats, fish, and grilled vegetables
Francia
| Energy (kcal) | 620 |
| Carbohydrates (g) | 2.52 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 67.38 |
| of which Saturates (g) | 39.36 |
| Protein (g) | 0.82 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.01 |
