Garlic butter is a delicious culinary sauce made from garlic and butter. The garlic is finely chopped and then flavored in melted butter, creating a creamy sauce with an intense flavor. This side dish is very easy to prepare and adds an irresistible flavor to any dish. Originating from French cuisine, garlic butter has become a beloved condiment all over the world.
Peel 4 cloves of garlic, boil them for 10 minutes starting with cold salted water
Dry them and crush in a mortar adding 50 g of butter in pieces and a little salt
Bowl
Blender
Store in the refrigerator in an airtight container
Garlic butter is a versatile side that goes perfectly with meats, fish, and grilled vegetables
France
| Energy (kcal) | 620 |
| Carbohydrates (g) | 2.52 |
| of which Sugars (g) | 2.52 |
| Fat (g) | 67.38 |
| of which Saturates (g) | 39.36 |
| Protein (g) | 0.82 |
| Fiber (g) | 0.45 |
| Sale (g) | 0.01 |
