Garlic Butter

Garlic Butter

@tuduu

Garlic butter is a delicious culinary sauce made from garlic and butter. The garlic is finely chopped and then flavored in melted butter, creating a creamy sauce with an intense flavor. This side dish is very easy to prepare and adds an irresistible touch of flavor to any dish. Originally from French cuisine, garlic butter has become a beloved condiment worldwide.

Difficulty: Medium
Cooking: 10 min
Preparation: 5 min
Country: Francia

Ingredients

No. Servings
  • Garlic4Cloves
  • Saltto taste
  • Butter in pieces50G

Preparation

  1. STEP 1 OF 2

    Peel 4 cloves of garlic and boil them for 10 minutes by placing them in cold salted water

  2. STEP 2 OF 2

    Dry them and work them in a mortar adding 50 g of butter in pieces and a little salt

Suggestions

  • Bowl

  • Blender

General Information

Storage notes

Store in the refrigerator in an airtight container

More information

Garlic butter is a versatile side dish that pairs perfectly with meats, fish, and grilled vegetables

Origin

Francia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)620
Carbohydrates (g)2.52
of which Sugars (g)2.52
Fat (g)67.38
of which Saturates (g)39.36
Protein (g)0.82
Fiber (g)0.45
Sale (g)0.01
  • Proteins
    0.82g·1%
  • Carbohydrates
    2.52g·4%
  • Fats
    67.38g·95%
  • Fibers
    0.45g·1%