
Sopa De Ajo
Sopa De Ajo, or garlic soup, is a traditional Spanish dish. It is a delicious and nutritious side dish that combines garlic with bread and broth, enriched with parsley and bay leaf. Ideal for combating the cold days of winter.
Ingredients
- Garlic
6cloves6cloves - Olive oil
1tablespoon1tablespoon - Meat extract
1tablespoon1tablespoon - Water
2cups2cups - Parsley
2sprigs2sprigs - Bay leaf
1leaf1leaf - Unsalted bread
2slices2slices - Softened butter
1tablespoon1tablespoon - Well-beaten egg whites
22
Purchasable products
Fermented Black Garlic 3-4 bulbs 100g
1 product1 product £ 12.96Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 6
With the flat side of the knife, crush the garlic cloves and let them soften but not color with the oil in a large saucepan
- STEP 2 OF 6
Add the water, the meat extract dissolved in a little warm water, the cleaned parsley, and the bay leaf
- STEP 3 OF 6
Bring to a boil, reduce the heat, cover, and let simmer for 40 minutes
- STEP 4 OF 6
Meanwhile, spread the butter on the slices of bread, cut them into 4 parts, and toast them in the oven at 200 degrees until they are very crispy and slightly colored
- STEP 5 OF 6
Strain the hot soup and remove the garlic, parsley, and bay leaf
- STEP 6 OF 6
Gently and gradually incorporate a cup of soup into the egg whites, put the mixture in the saucepan, stir, and serve immediately, garnishing each plate with 2-3 slices of toasted bread
Suggestions
Pan
Wooden Spoon
General Information
Origin
Spagna
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 40.84 |
Carbohydrates (g) | 0.43 |
of which Sugars (g) | 0.43 |
Fat (g) | 3.16 |
of which Saturates (g) | 1.07 |
Protein (g) | 2.55 |
Fiber (g) | 0.33 |
Sale (g) | 2.28 |
- Proteins2.55g·39%
- Carbohydrates0.43g·7%
- Fats3.16g·49%
- Fibers0.33g·5%