Garlic Tomatoes

Garlic Tomatoes

@tuduu

Garlic tomatoes are a delicious, fresh, and aromatic side dish. The cherry tomatoes are marinated with garlic, chopped parsley, olive oil, and salt to create a simple yet flavorful dish. This recipe is a great idea to accompany grilled meats or as a light appetizer.

Difficulty: Easy
Cooking: 0 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Cherry tomatoes8
  • Garlic
    Garlic2cloves
  • Chopped parsleyto taste
  • Olive Oil
    Olive oilto taste
  • Saltto taste

Purchasable products

  • Fermented Black Garlic 3-4 bulbs 100g

    Fermented Black Garlic 3-4 bulbs 100g

    1 product
    £ 12.96
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 4

    Cut the cherry tomatoes in half and cook them over high heat in a pan with 4 tablespoons of oil

  2. STEP 2 OF 4

    Remove them from the pan and keep them warm

  3. STEP 3 OF 4

    In the same oil from the tomatoes, sauté the chopped garlic and parsley

  4. STEP 4 OF 4

    Pour the mixture over the cherry tomatoes and serve

Suggestions

  • Pan

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)21.17
Carbohydrates (g)3.53
of which Sugars (g)3.53
Fat (g)0.2
of which Saturates (g)0.03
Protein (g)1
Fiber (g)0.91
Sale (g)0.01
  • Proteins
    1g·18%
  • Carbohydrates
    3.53g·63%
  • Fats
    0.2g·4%
  • Fibers
    0.91g·16%