Garnished meat broth is a traditional Italian dish, particularly appreciated during the colder months of the year. It is a rich and flavorful broth, enriched with grated cheese and served with a sheet of butter in the baking dish.
Beat the egg in a bowl and add the hot milk, the necessary salt, a dash of white pepper, and a pinch of nutmeg
Pass the obtained mixture through a fine sieve, collecting the result in the same bowl, and incorporate the grated cheese
Transfer the mixture into a buttered baking dish, forming a layer about 1 cm thick, and cook it in a hot oven (130 degrees) in a bain-marie for 45-50 minutes
Let the preparation cool in the baking dish, then turn it out onto the work surface and cut it into cubes or different shapes using shaped cutters
Distribute the boiling broth and the prepared cubes into eight deep plates and serve immediately
Pan
Pot
Baking Dish
Italia
| Energy (kcal) | 30.22 |
| Carbohydrates (g) | 0.63 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 1.84 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 2.61 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.35 |
