Meat broth with garnish is a traditional Italian dish, particularly appreciated during the colder months of the year. It is a rich and flavorful broth, enriched with grated cheese and served with a layer of butter in the baking dish.
Beat the egg in a bowl and add the hot milk, the necessary salt, a grind of white pepper, and a sprinkle of nutmeg
Pass the resulting mixture through a fine sieve, collecting the liquid in the same bowl, and incorporate the grated cheese
Transfer the mixture to a buttered baking dish, forming a layer about 1 cm thick, and bake it in a hot water bath in the oven (130 degrees) for 45-50 minutes
Allow the preparation to cool in the baking dish, then turn it out onto the work surface and cut it into cubes or various shapes using shaped cutters
Distribute the boiling broth and the prepared cubes in eight deep plates and serve immediately
Padella
Pentola
Pirofila
Italy
| Energy (kcal) | 30.22 |
| Carbohydrates (g) | 0.63 |
| of which Sugars (g) | 0.63 |
| Fat (g) | 1.84 |
| of which Saturates (g) | 1.03 |
| Protein (g) | 2.61 |
| Fiber (g) | 0.17 |
| Sale (g) | 0.35 |
