Tuduu
Garnished Meat Broth

Garnished Meat Broth

@tuduu

Garnished meat broth is a traditional Italian dish, particularly appreciated during the colder months of the year. It is a rich and flavorful broth, enriched with grated cheese and served with a sheet of butter in the baking dish.

Difficulty: Medium
Cooking: 30 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Meat Broth
    Meat broth120cl
  • Milk7cl
  • Egg1
  • Saltto taste
  • White pepperto taste
  • Nutmeg1pinch
  • Grated gruyère cheese30g
  • Butter for the baking dish:

Purchasable products

  • Bontà di Brodo concentrated meat broth 100g

    Bontà di Brodo concentrated meat broth 100g

    1 product
    £ 3.14

Preparation

  1. STEP 1 OF 5

    Beat the egg in a bowl and add the hot milk, the necessary salt, a dash of white pepper, and a pinch of nutmeg

  2. STEP 2 OF 5

    Pass the obtained mixture through a fine sieve, collecting the result in the same bowl, and incorporate the grated cheese

  3. STEP 3 OF 5

    Transfer the mixture into a buttered baking dish, forming a layer about 1 cm thick, and cook it in a hot oven (130 degrees) in a bain-marie for 45-50 minutes

  4. STEP 4 OF 5

    Let the preparation cool in the baking dish, then turn it out onto the work surface and cut it into cubes or different shapes using shaped cutters

  5. STEP 5 OF 5

    Distribute the boiling broth and the prepared cubes into eight deep plates and serve immediately

Suggestions

  • Pan

  • Pot

  • Baking Dish

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)30.22
Carbohydrates (g)0.63
of which Sugars (g)0.63
Fat (g)1.84
of which Saturates (g)1.03
Protein (g)2.61
Fiber (g)0.17
Sale (g)0.35
  • Proteins
    2.61g·50%
  • Carbohydrates
    0.63g·12%
  • Fats
    1.84g·35%
  • Fibers
    0.17g·3%