Glazed carrots with lemon are a fresh and colorful side dish, perfect for accompanying meat or fish dishes. The carrots are cooked in butter and flavored with shallots, lemon juice, and sesame seeds. A sprinkle of chopped parsley completes the dish, providing a touch of freshness. A tasty and simple side dish, suitable for the whole family.
Cut the carrots into thick rounds and set them aside for a quarter of an hour in salted water
Chop the shallots and sauté them with butter in a pan
When they are well wilted, add the strained juice and the grated zest of the lemon
Let it flavor, add the salted carrots, peppered moderately, and cook for another 10 minutes
Remove from heat, transfer to a serving dish, sprinkle with a bit of sesame seeds toasted in the oven for a few minutes and chopped parsley
Drizzle everything with a thread of oil and serve
Pan
Knife
Grater
Keep in the refrigerator in an airtight container for up to 2 days
Vegetarian recipe
Italy
| Energy (kcal) | 75.41 |
| Carbohydrates (g) | 7.28 |
| of which Sugars (g) | 7.28 |
| Fat (g) | 4.22 |
| of which Saturates (g) | 2.47 |
| Protein (g) | 1.08 |
| Fiber (g) | 2.94 |
| Sale (g) | 0.09 |
