Tuduu
Lemon Glazed Carrots

Lemon Glazed Carrots

@tuduu

Lemon glazed carrots are a fresh and colorful side dish, perfect for accompanying meat or fish main courses. The carrots are cooked in butter and flavored with spring onions, lemon juice, and sesame seeds. A sprinkle of chopped parsley completes the dish, adding a touch of freshness. A tasty and simple side dish to prepare, suitable for the whole family.

Difficulty: Medium
Cooking: 20 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • Carrots750G
  • Butter40G
  • Spring onions2
  • Lemonas needed
  • Sesame seedsas needed
  • Chopped parsleyas needed
  • Olive oil1drizzle
  • Saltas needed
  • Pepperas needed

Preparation

  1. STEP 1 OF 6

    Cut the carrots into slightly thick slices and set them aside in salted water for fifteen minutes

  2. STEP 2 OF 6

    Chop the spring onions and sauté them with butter in a pan

  3. STEP 3 OF 6

    When they are well softened, add the filtered juice and grated zest of the lemon

  4. STEP 4 OF 6

    Let it flavor, add the salted and moderately peppered carrots, and cook for another 10 minutes

  5. STEP 5 OF 6

    Remove from heat, transfer to a serving dish, sprinkle with some sesame seeds toasted in the oven for a few minutes and chopped parsley

  6. STEP 6 OF 6

    Drizzle everything with a little olive oil and serve

Suggestions

  • Pan

  • Knife

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

Vegetarian recipe

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)82.58
Carbohydrates (g)7.27
of which Sugars (g)7.27
Fat (g)5.05
of which Saturates (g)2.44
Protein (g)1.09
Fiber (g)2.82
Sale (g)0.09
  • Proteins
    1.09g·7%
  • Carbohydrates
    7.27g·45%
  • Fats
    5.05g·31%
  • Fibers
    2.82g·17%