Glazed carrots with lemon are a fresh and colorful side dish, perfect for accompanying meat or fish main courses. The carrots are cooked in butter and flavored with scallions, lemon juice, and sesame seeds. A sprinkle of chopped parsley completes the dish, adding a touch of freshness. A tasty and simple side dish to prepare, suitable for the whole family.
Cut the carrots into slightly thick slices and set them aside for a quarter of an hour in salted water
Chop the scallions and sauté them with butter in a pan
When they are well wilted, add the filtered juice and the grated peel of the lemon
Let it infuse, add the salted carrots seasoned with a moderate amount of pepper, and cook for another 10 minutes
Remove from heat, transfer to a serving dish, sprinkle with a bit of toasted sesame seeds baked in the oven for a few minutes, and chopped parsley
Drizzle everything with a thread of oil and serve
Pan
Knife
Grater
Store in the refrigerator in an airtight container for a maximum of 2 days
Vegetarian recipe
Italy
| Energy (kcal) | 82.58 |
| Carbohydrates (g) | 7.27 |
| of which Sugars (g) | 7.27 |
| Fat (g) | 5.05 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 1.09 |
| Fiber (g) | 2.82 |
| Sale (g) | 0.09 |
