Lemon glazed carrots are a fresh and colorful side dish, perfect for accompanying meat or fish main courses. The carrots are cooked in butter and flavored with spring onions, lemon juice, and sesame seeds. A sprinkle of chopped parsley completes the dish, adding a touch of freshness. A tasty and simple side dish to prepare, suitable for the whole family.
Cut the carrots into slightly thick slices and set them aside in salted water for fifteen minutes
Chop the spring onions and sauté them with butter in a pan
When they are well softened, add the filtered juice and grated zest of the lemon
Let it flavor, add the salted and moderately peppered carrots, and cook for another 10 minutes
Remove from heat, transfer to a serving dish, sprinkle with some sesame seeds toasted in the oven for a few minutes and chopped parsley
Drizzle everything with a little olive oil and serve
Pan
Knife
Grater
Store in the refrigerator in an airtight container for up to 2 days
Vegetarian recipe
Italia
| Energy (kcal) | 82.58 |
| Carbohydrates (g) | 7.27 |
| of which Sugars (g) | 7.27 |
| Fat (g) | 5.05 |
| of which Saturates (g) | 2.44 |
| Protein (g) | 1.09 |
| Fiber (g) | 2.82 |
| Sale (g) | 0.09 |
