Gluten-Free Fried Cod

Gluten-Free Fried Cod

@tuduu

Gluten-Free Fried Cod is a delicious fried fish main course, perfect for those following a gluten-free diet. The cod is accompanied by crispy broccoli florets. The light and crispy coating is made with a combination of rice flour, cornstarch, and potato starch. The result is a tasty and gluten-free dish that will satisfy even the most discerning palates.

Difficulty: Medium
Cooking: 15 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cod300g
  • Broccoli florets200g
  • Rice Flour
    Rice flour40g
  • Cornstarch40g
  • Potato starch20g
  • Cold wateras needed
  • Egg whites2
  • Red onions2
  • Red wine vinegaras needed
  • Sugaras needed
  • Saltas needed
  • Peanut oilas needed
  • Extra Virgin Olive Oil
    Extra virgin olive oilas needed

Purchasable products

  • Rice flour for polenta 1kg

    Rice flour for polenta 1kg

    1 product
    £ 5.48
  • Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml

    1 product
    £ 19.23

Preparation

  1. STEP 1 OF 7

    Mix the rice flour with cornstarch, potato starch, cold water, and a pinch of salt in a bowl

  2. STEP 2 OF 7

    Gently fold in the beaten egg whites and mix to obtain a frothy batter

  3. STEP 3 OF 7

    Blanch the broccoli florets and cut the cod into regular pieces

  4. STEP 4 OF 7

    Dip the broccoli florets and cod into the batter, then fry in hot peanut oil

  5. STEP 5 OF 7

    Adjust the salt

  6. STEP 6 OF 7

    Separately, slice the onions and sauté them in a pan with olive oil, sugar, salt, and vinegar

  7. STEP 7 OF 7

    Serve the cod and broccoli florets with the red onions

Suggestions

  • Pan

  • Absorbent paper

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)99.05
Carbohydrates (g)11.38
of which Sugars (g)2.03
Fat (g)0.7
of which Saturates (g)0.13
Protein (g)12.11
Fiber (g)0.97
Sale (g)1.35
  • Proteins
    12.11g·48%
  • Carbohydrates
    11.38g·45%
  • Fats
    0.7g·3%
  • Fibers
    0.97g·4%