
Gluten-Free Fried Cod
Gluten-Free Fried Cod is a delicious fried fish main course, perfect for those following a gluten-free diet. The cod is accompanied by crispy broccoli florets. The light and crispy coating is made with a combination of rice flour, cornstarch, and potato starch. The result is a tasty and gluten-free dish that will satisfy even the most discerning palates.
Ingredients
- Cod
300g300g - Broccoli florets
200g200g - Rice flour
40g40g - Cornstarch
40g40g - Potato starch
20g20g - Cold wateras needed
- Egg whites
22 - Red onions
22 - Red wine vinegaras needed
- Sugaras needed
- Saltas needed
- Peanut oilas needed
- Extra virgin olive oilas needed
Purchasable products
Rice flour for polenta 1kg
1 product1 product £ 5.48Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.23
Preparation
- STEP 1 OF 7
Mix the rice flour with cornstarch, potato starch, cold water, and a pinch of salt in a bowl
- STEP 2 OF 7
Gently fold in the beaten egg whites and mix to obtain a frothy batter
- STEP 3 OF 7
Blanch the broccoli florets and cut the cod into regular pieces
- STEP 4 OF 7
Dip the broccoli florets and cod into the batter, then fry in hot peanut oil
- STEP 5 OF 7
Adjust the salt
- STEP 6 OF 7
Separately, slice the onions and sauté them in a pan with olive oil, sugar, salt, and vinegar
- STEP 7 OF 7
Serve the cod and broccoli florets with the red onions
Suggestions
Pan
Absorbent paper
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 99.05 |
Carbohydrates (g) | 11.38 |
of which Sugars (g) | 2.03 |
Fat (g) | 0.7 |
of which Saturates (g) | 0.13 |
Protein (g) | 12.11 |
Fiber (g) | 0.97 |
Sale (g) | 1.35 |
- Proteins12.11g·48%
- Carbohydrates11.38g·45%
- Fats0.7g·3%
- Fibers0.97g·4%