The recipe for spaghetti with tomato, a classic Italian first course with a unique and traditional flavor. Simple, light, and genuine, it wins over everyone's palate and brings peace to the table with the little ones. Perfect for any occasion, from informal dinners to family lunches.
Dip the tomatoes in boiling water to peel them.
Prepare the sauté with oil, onion, and garlic in a saucepan.
Add the tomato pulp to the sauté and cook for 10 minutes.
Cook the spaghetti al dente in plenty of salted water.
Dress the spaghetti with the tomato sauce.
Serve the spaghetti with fresh torn basil and grated cheese to taste.
Bowl
Store in the refrigerator in an airtight container for up to 2 days
You can accompany the spaghetti with tomato with grated cheese to taste. Ideal to serve with fresh crispy bread.
Italia, Lazio
| Energy (kcal) | 155.9 |
| Carbohydrates (g) | 26.3 |
| of which Sugars (g) | 3.62 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 4.98 |
| Fiber (g) | 1.28 |
