The recipe for spaghetti with tomato, a classic Italian first course with a unique and traditional flavor. Simple, light and wholesome, it wins everyone's palate and keeps the little ones happy at the table. Perfect for any occasion, from casual dinners to family lunches.
Dip the tomatoes in boiling water to peel them.
Prepare the soffritto by cooking oil, onion and garlic in a saucepan.
Add the tomato pulp to the soffritto and cook for 10 minutes.
Cook the spaghetti al dente in plenty of salted water.
Dress the spaghetti with the tomato sauce.
Serve the spaghetti with fresh torn basil and grated cheese to taste.
Bowl
Store in the refrigerator in an airtight container for up to 2 days
You can accompany the spaghetti with grated cheese to taste. Ideal to serve with fresh crusty bread.
Italy, Lazio
| Energy (kcal) | 155.9 |
| Carbohydrates (g) | 26.3 |
| of which Sugars (g) | 3.62 |
| Fat (g) | 3.86 |
| of which Saturates (g) | 0.56 |
| Protein (g) | 4.98 |
| Fiber (g) | 1.28 |
