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Gnocchi

Gnocchi

@tuduu

Gnocchi are a typical dish of Italian tradition, particularly widespread in the north of the country. They are dumplings made of potatoes, flour, egg, and salt, cooked in boiling water until they float to the surface. Gnocchi can be seasoned with various sauces, such as ragù or Genoese pesto. This recipe is easy to prepare and requires few ingredients.

Difficulty: Medium
Cooking: 5 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • Potatoes400g
  • Flour250g
  • Egg1
  • Saltto taste

Preparation

  1. STEP 1 OF 6

    Boil the potatoes, peel them, and pass them through a potato masher

  2. STEP 2 OF 6

    Add the flour and the egg, and knead until you obtain a homogeneous dough that is not too hard

  3. STEP 3 OF 6

    Form thin rolls (cylinders) and cut them into pieces (2 cm in length)

  4. STEP 4 OF 6

    One by one, pass them over a fork to give them a curled shape

  5. STEP 5 OF 6

    Boil the gnocchi thus obtained in plenty of salted water

  6. STEP 6 OF 6

    Season to taste, preferably with tomato sauce

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)170.21
Carbohydrates (g)35.86
of which Sugars (g)0.84
Fat (g)0.93
of which Saturates (g)0.28
Protein (g)6.02
Fiber (g)1.7
Sale (g)0.02
  • Proteins
    6.02g·14%
  • Carbohydrates
    35.86g·81%
  • Fats
    0.93g·2%
  • Fibers
    1.7g·4%