Ingredients
No. Servings
- Ricotta
350g350g - Spinach
500g500g - Eggs
22 - Flour
2tablespoons2tablespoons - Nutmeg
1teaspoon1teaspoon - Grated parmesan cheese
1handful1handful - Meat brothto taste
- Saltto taste
- Pepperto taste
- Pecorino cheese (optional)to taste
Purchasable products
Sweet Dry Ricotta 300g
1 product1 product £ 4.56Bontà di Brodo concentrated meat broth 100g
1 product1 product £ 3.18
Preparation
- STEP 1 OF 7
Boil the spinach (or use pre-boiled spinach, in which case you will need 3 large balls) and chop them finely
- STEP 2 OF 7
Put everything in a bowl and add the ricotta, eggs, a handful of Parmesan, 2 tablespoons of flour, salt, pepper, and a teaspoon of nutmeg
- STEP 3 OF 7
Mix the dough well, then make balls the size of a walnut, using flour to help
- STEP 4 OF 7
In a very large pot, bring the broth to a boil and drop in the gnocchi one at a time
- STEP 5 OF 7
Cook them for about 5 minutes
- STEP 6 OF 7
Serve them either in broth or dry with melted butter and sage or with tomato sauce
- STEP 7 OF 7
For those who like it, add a bit of pecorino
Suggestions
Pan
Grater
General Information
Origin
Italia, Toscana
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 115.09 |
Carbohydrates (g) | 4.51 |
of which Sugars (g) | 1.69 |
Fat (g) | 6.97 |
of which Saturates (g) | 4.06 |
Protein (g) | 8.27 |
Fiber (g) | 1.22 |
Sale (g) | 0.13 |
- Proteins8.27g·39%
- Carbohydrates4.51g·22%
- Fats6.97g·33%
- Fibers1.22g·6%