Gnocchi Del Casentino are a traditional Tuscan dish made with ricotta, spinach and eggs. They are soft, light and very tasty. Perfect for vegetarians!
Boil the spinach (or use pre-boiled spinach, it's the same; you'll need about 3 large balls) and chop it finely
Put everything in a mixing bowl and add the ricotta, the eggs, a handful of Parmigiano, 2 tablespoons of flour, salt, pepper and a teaspoon of nutmeg
Mix the dough well, then form walnut-sized balls using some flour to help
In a very large pot bring the broth to a boil and drop the gnocchi in one at a time
Cook them for about 5 minutes
Serve them either in broth or drained, with melted butter and sage, or with tomato sauce
Those who like can also add some Pecorino
Pan
Grater
Italy, Toscana
| Energy (kcal) | 115.09 |
| Carbohydrates (g) | 4.51 |
| of which Sugars (g) | 1.69 |
| Fat (g) | 6.97 |
| of which Saturates (g) | 4.06 |
| Protein (g) | 8.27 |
| Fiber (g) | 1.22 |
| Sale (g) | 0.13 |
