Tuduu
Gnocchi Del Casentino

Gnocchi Del Casentino

@tuduu

Gnocchi Del Casentino is a traditional Tuscan dish made with ricotta, spinach, and eggs. They are soft, light, and very tasty. Perfect for vegetarians!

Difficulty: Medium
Cooking: 20 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Ricotta
    Ricotta350g
  • Spinach500g
  • Eggs2
  • Flour2tablespoons
  • Nutmeg1teaspoon
  • Grated parmesan cheese1handful
  • Meat Broth
    Meat brothto taste
  • Saltto taste
  • Pepperto taste
  • Pecorino cheese (optional)to taste

Purchasable products

  • Sweet Dry Ricotta 300g

    Sweet Dry Ricotta 300g

    1 product
    £ 4.56
  • Bontà di Brodo concentrated meat broth 100g

    Bontà di Brodo concentrated meat broth 100g

    1 product
    £ 3.18

Preparation

  1. STEP 1 OF 7

    Boil the spinach (or use pre-boiled spinach, in which case you will need 3 large balls) and chop them finely

  2. STEP 2 OF 7

    Put everything in a bowl and add the ricotta, eggs, a handful of Parmesan, 2 tablespoons of flour, salt, pepper, and a teaspoon of nutmeg

  3. STEP 3 OF 7

    Mix the dough well, then make balls the size of a walnut, using flour to help

  4. STEP 4 OF 7

    In a very large pot, bring the broth to a boil and drop in the gnocchi one at a time

  5. STEP 5 OF 7

    Cook them for about 5 minutes

  6. STEP 6 OF 7

    Serve them either in broth or dry with melted butter and sage or with tomato sauce

  7. STEP 7 OF 7

    For those who like it, add a bit of pecorino

Suggestions

  • Pan

  • Grater

General Information

Origin

Italia, Toscana

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)115.09
Carbohydrates (g)4.51
of which Sugars (g)1.69
Fat (g)6.97
of which Saturates (g)4.06
Protein (g)8.27
Fiber (g)1.22
Sale (g)0.13
  • Proteins
    8.27g·39%
  • Carbohydrates
    4.51g·22%
  • Fats
    6.97g·33%
  • Fibers
    1.22g·6%