
Gnocchi with Gorgonzola
Gnocchi with Gorgonzola is a creamy and flavorful first course, perfect for cheese lovers. The potato gnocchi are dressed with a delicious gorgonzola sauce, enriched with a light and aromatic béchamel. The combination of flavors, from the sweet and spicy taste of Gorgonzola cheese, the crunchiness of the walnuts, and the softness of the gnocchi, makes this dish irresistible.
Ingredients
- Potato gnocchi pasta
650G650G - Sweet gorgonzola cheese
200G200G - Béchamel
30Cl30Cl - Saffron
1Packet1Packet - Walnut kernels
60G60G - Butterto taste
- Grated grana cheese
3Tablespoons3Tablespoons - Nutmeg
1Pinch1Pinch - Saltto taste
Preparation
- STEP 1 OF 5
Heat the béchamel over low heat and dissolve the saffron in it
- STEP 2 OF 5
Add the diced gorgonzola, plenty of butter, and 3 tablespoons of grana
- STEP 3 OF 5
Stir until you get a smooth cream, then add a pinch of nutmeg and the chopped walnuts
- STEP 4 OF 5
Boil the gnocchi in plenty of salted water, scoop them out with a slotted spoon as they float to the surface, and place them in a serving bowl
- STEP 5 OF 5
Dress them with the sauce and serve
Suggestions
Pan
Teaspoon
Grater
General Information
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 171.91 |
Carbohydrates (g) | 12.64 |
of which Sugars (g) | 1.94 |
Fat (g) | 10.54 |
of which Saturates (g) | 3.04 |
Protein (g) | 6.64 |
Fiber (g) | 1.4 |
Sale (g) | 0.16 |
- Proteins6.64g·21%
- Carbohydrates12.64g·40%
- Fats10.54g·34%
- Fibers1.4g·4%