Gnocchi with Gorgonzola is a creamy and flavorful first course, perfect for cheese lovers. The potato gnocchi are dressed with a delicious gorgonzola sauce, enriched with a light and aromatic béchamel. The combination of flavors, from the sweet and spicy taste of Gorgonzola cheese, the crunchiness of the walnuts, and the softness of the gnocchi, makes this dish irresistible.
Heat the béchamel over low heat and dissolve the saffron in it
Add the diced gorgonzola, plenty of butter, and 3 tablespoons of grana
Stir until you get a smooth cream, then add a dash of nutmeg and the chopped walnuts
Boil the gnocchi in plenty of salted water, scoop them out with a slotted spoon as they float to the surface, and place them in a serving bowl
Dress them with the sauce and serve
Pan
Teaspoon
Grater
Italia
| Energy (kcal) | 171.91 |
| Carbohydrates (g) | 12.64 |
| of which Sugars (g) | 1.94 |
| Fat (g) | 10.54 |
| of which Saturates (g) | 3.04 |
| Protein (g) | 6.64 |
| Fiber (g) | 1.4 |
| Sale (g) | 0.16 |
