Tuduu
Gnocchi with Gorgonzola

Gnocchi with Gorgonzola

@tuduu

Gnocchi with Gorgonzola is a creamy and flavorful first course, perfect for cheese lovers. The potato gnocchi are dressed with a delicious gorgonzola sauce, enriched with a light and aromatic béchamel. The combination of flavors, from the sweet and spicy taste of Gorgonzola cheese, the crunchiness of the walnuts, and the softness of the gnocchi, makes this dish irresistible.

Difficulty: Medium
Cooking: 10 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Potato gnocchi pasta650G
  • Sweet gorgonzola cheese200G
  • Béchamel30Cl
  • Saffron1Packet
  • Walnut kernels60G
  • Butterto taste
  • Grated grana cheese3Tablespoons
  • Nutmeg1Pinch
  • Saltto taste

Preparation

  1. STEP 1 OF 5

    Heat the béchamel over low heat and dissolve the saffron in it

  2. STEP 2 OF 5

    Add the diced gorgonzola, plenty of butter, and 3 tablespoons of grana

  3. STEP 3 OF 5

    Stir until you get a smooth cream, then add a pinch of nutmeg and the chopped walnuts

  4. STEP 4 OF 5

    Boil the gnocchi in plenty of salted water, scoop them out with a slotted spoon as they float to the surface, and place them in a serving bowl

  5. STEP 5 OF 5

    Dress them with the sauce and serve

Suggestions

  • Pan

  • Teaspoon

  • Grater

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)171.91
Carbohydrates (g)12.64
of which Sugars (g)1.94
Fat (g)10.54
of which Saturates (g)3.04
Protein (g)6.64
Fiber (g)1.4
Sale (g)0.16
  • Proteins
    6.64g·21%
  • Carbohydrates
    12.64g·40%
  • Fats
    10.54g·34%
  • Fibers
    1.4g·4%