Golden Calamari
@tuduu
Golden calamari is a delicious seafood dish typical of Mediterranean cuisine. The calamari are cleaned, cut into strips, and dipped in batter, then fried until golden. They are crispy on the outside and soft on the inside, perfect to enjoy as a main course accompanied by aioli sauce or lemon mayonnaise.
Difficulty: Medium
Cooking time: 10 minCooking: 10 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Calamari
500G500G - Flour
160G160G - Egg whites
22 - Yeast
1Teaspoon1Teaspoon - Beeras needed
- Saltas needed
- White pepperas needed
Preparation
- STEP 1 OF 3
In a bowl, mix the flour with the beaten egg whites, yeast, salt, and enough beer to obtain a soft batter
- STEP 2 OF 3
In a pan, heat plenty of oil and fry the calamari after dipping them in the batter
- STEP 3 OF 3
When they are well golden, dry them on absorbent paper and serve them very hot, sprinkled with white pepper
Suggestions
Pan
Fork
Bowl
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 119.08 |
| Carbohydrates (g) | 15.82 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 1.25 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 11.91 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.32 |
- Proteins11.91g·40%
- Carbohydrates15.82g·54%
- Fats1.25g·4%
- Fibers0.46g·2%