Golden calamari is a delicious seafood dish typical of Mediterranean cuisine. The calamari are cleaned, cut into strips, and dipped in batter, then fried until golden. They are crispy on the outside and soft on the inside, perfect to enjoy as a main course accompanied by aioli sauce or lemon mayonnaise.
In a bowl, mix the flour with the beaten egg whites, yeast, salt, and enough beer to obtain a soft batter
In a pan, heat plenty of oil and fry the calamari after dipping them in the batter
When they are well golden, dry them on absorbent paper and serve them very hot, sprinkled with white pepper
Pan
Fork
Bowl
Italia
| Energy (kcal) | 119.08 |
| Carbohydrates (g) | 15.82 |
| of which Sugars (g) | 0.74 |
| Fat (g) | 1.25 |
| of which Saturates (g) | 0.57 |
| Protein (g) | 11.91 |
| Fiber (g) | 0.46 |
| Sale (g) | 0.32 |
