Golden Lamb Chops is a delicious main course typical of Roman cuisine. The lamb chops are breaded and fried, resulting in a golden and crispy crust. The meat is tender and succulent, scented with sage and pepper. Try this simple yet flavorful recipe.
Evenly pound the chops and dip them in beaten eggs, then carefully coat them with breadcrumbs
Brown them in a pan with oil, a little butter, and some sage leaves over low heat for about 5 minutes on each side so that the meat remains golden
Season with salt and pepper only before serving hot
Store in the refrigerator for up to 2 days
Italia, Lazio
| Energy (kcal) | 18.29 |
| Fat (g) | 1.24 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 1.77 |
| Sale (g) | 0.02 |
