Golden Abbacchio is a tasty dish typical of Roman cuisine. The abbacchio chops are breaded and fried, resulting in a golden, crispy crust. The meat is tender and juicy, aromatic with sage and pepper. Try this simple recipe with a bold flavor.
Evenly pound the chops and dip them in beaten eggs, then carefully bread them.
Brown them in a pan with a little oil, a bit of butter and a few sage leaves over low heat for about 5 minutes per side so that the meat remains golden.
Salt and pepper only just before serving, and serve very hot.
Store in the refrigerator for up to 2 days
Italy, Lazio
| Energy (kcal) | 18.29 |
| Fat (g) | 1.24 |
| of which Saturates (g) | 0.45 |
| Protein (g) | 1.77 |
| Sale (g) | 0.02 |
