Goose Breast with Balsamic Vinegar

Name: Goose Breast with Balsamic Vinegar
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4
Cuisine: Italia
Ingredients: 500 G Goose Breast; 90 G Balsamic Vinegar; 1 Knob Butter; 2 Cloves Garlic; 2 Tablespoons Olive Oil; to taste Salt; null For the Sauce:; 10 Cl Olive Oil; 10 Cl Balsamic Vinegar; 2 Cloves Garlic; 1 Piece Chili Pepper; 1 Pinch Salt

@tuduu

Category: Main courses

Goose breast with balsamic vinegar is a succulent and aromatic dish typical of the Emilia-Romagna region. The tender and flavorful goose meat is marinated with balsamic vinegar and herbs, then slowly cooked in the oven. The result is a soft and tasty goose breast with a unique and enveloping flavor. This dish is perfect for a special dinner or festive occasions.

Difficulty: Difficult

Cooking time: 30 minCooking: 30 min

Preparation time: 15 minPreparation: 15 min

Country: Italia

tuduu@tuduu

Ingredients

No. Servings

Goose breast500G
Balsamic vinegar90G
Butter1Knob
Garlic2Cloves
Olive oil2Tablespoons
Saltto taste
For the sauce:
Olive oil10Cl
Balsamic vinegar10Cl
Garlic2Cloves
Chili pepper1Piece
Salt1Pinch

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 6
Prepare the sauce: in a bowl, pour oil and vinegar, emulsify by whisking with a small whisk, add two peeled garlic cloves, a piece of chopped chili pepper, and a pinch of salt
STEP 2 OF 6
In a pan, heat a knob of butter and two tablespoons of oil, brown two garlic cloves and remove them
STEP 3 OF 6
Place the goose breast slices in the pan and brown them over high heat for a few minutes
STEP 4 OF 6
Salt, pepper, sprinkle with balsamic vinegar, reduce the heat, and cook for 15-20 minutes
STEP 5 OF 6
Arrange on a serving dish and pour the marinade over
STEP 6 OF 6
Accompanying wines: Carema DOC, Vino Nobile Di Montepulciano DOCG, Taurasi DOCG

Suggestions

Pan
Oven

General Information

Storage notes

Store in an airtight container in the fridge for up to 2 days

More information

Typical dish of the Emilia-Romagna region

Origin

Italia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	334.48
Carbohydrates (g)	0.64
of which Sugars (g)	0.4
Fat (g)	32.99
of which Saturates (g)	7.85
Protein (g)	8.63
Fiber (g)	0.22
Sale (g)	0.18

Proteins
8.63g·20%
Carbohydrates
0.64g·2%
Fats
32.99g·78%
Fibers
0.22g·1%