Goose Liver Pâté

Name: Goose Liver Pâté
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 4
Cuisine: Francia
Ingredients: 1 Goose Liver; 500 G Pork; 500 G Veal; 50 Cl Gelatin; 370 G Flour; 130 G Butter; 2 Eggs; 2 Glasses White Wine; to taste Lard; 1 Onion; to taste Parsley; to taste Spices; to taste Salt; to taste Pepper

@tuduu

Category: Appetizers

Goose liver pâté is a delicious French specialty. This creamy and rich-flavored appetizer is perfect for serving during special occasions. Its preparation requires various ingredients, such as goose liver, pork and veal, gelatin, and a blend of spices. The pâté is then cooked at a low temperature for 3 hours, resulting in a soft texture and irresistible taste. Serve it with fresh bread croutons and a white wine glaze for an unforgettable tasting experience.

Difficulty: Difficult

Cooking time: 180 minCooking: 180 min

Preparation time: 30 minPreparation: 30 min

Country: Francia

tuduu@tuduu

Ingredients

No. Servings

Goose liver1
Pork500G
Veal500G
Gelatin50Cl
Flour370G
Butter130G
Eggs2
White wine2Glasses
Lardto taste
Onion1
Parsleyto taste
Spicesto taste
Saltto taste
Pepperto taste

Preparation Ingredients Suggestions General Information Analysis Macronutrients

Preparation

STEP 1 OF 9
Prepare a dough with flour, salt, butter, 1 egg, and enough water; let it rest for 4 hours
STEP 2 OF 9
Meanwhile, clean the goose liver and slice it
STEP 3 OF 9
Chop the veal and pork and marinate them with white wine, salt, pepper, spices, chopped parsley, and onion
STEP 4 OF 9
Roll out the dough on a lined mold
STEP 5 OF 9
Place 3 or 4 slices of lard at the bottom, add the marinated meat, then the liver, and another layer of marinated meat
STEP 6 OF 9
Top with slices of lard; fold the edges of the dough to cover the filling
STEP 7 OF 9
Brush the surface with a beaten egg yolk and make a hole in the center where you will place a parchment paper funnel and bake in the oven for 2 hours
STEP 8 OF 9
After baking, let it cool and pour the liquid gelatin through the funnel
STEP 9 OF 9
Refrigerate before serving

Suggestions

Immersion Blender
Mixing Bowl
Pan
Oven

General Information

Origin

Francia

Analysis

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Energy (kcal)	186.62
Carbohydrates (g)	8.03
of which Sugars (g)	3.41
Fat (g)	6.58
of which Saturates (g)	2.66
Protein (g)	22.98
Fiber (g)	0.17
Sale (g)	0.07

Proteins
22.98g·61%
Carbohydrates
8.03g·21%
Fats
6.58g·17%
Fibers
0.17g·0%