Gorgonzola Butter is a delicious sauce made from butter and Gorgonzola cheese, enriched by the fresh taste of parsley. This sauce is often used to dress pasta, risottos, or vegetables, giving them a creamy and irresistible flavor.
Let the butter and gorgonzola soften at room temperature, then combine them in a bowl and work them with a wooden spoon until you obtain a smooth and homogeneous mixture
Add a handful of chopped parsley and mix
Perfect to spread on crostini
Pan
Bowl
Whisk
Italy
| Energy (kcal) | 563.6 |
| Carbohydrates (g) | 1.03 |
| of which Sugars (g) | 1.03 |
| Fat (g) | 58.52 |
| of which Saturates (g) | 33.11 |
| Protein (g) | 8.21 |
| Fiber (g) | 0.14 |
| Sale (g) | 0.25 |
