Gorgonzola Butter is a delicious sauce made from butter and Gorgonzola cheese, enriched with the fresh taste of parsley. This sauce is often used to dress pasta, risottos, or vegetables, giving them a creamy and irresistible flavor.
Let the butter and Gorgonzola soften at room temperature, then combine them in a bowl and work them with a wooden spoon until you obtain a smooth and homogeneous mixture.
Add a bunch of chopped parsley and mix.
For grilled meats.
Pan
Bowl
Whisk
Italy
| Energy (kcal) | 548.78 |
| Carbohydrates (g) | 1 |
| of which Sugars (g) | 1 |
| Fat (g) | 56.9 |
| of which Saturates (g) | 32.2 |
| Protein (g) | 8.08 |
| Fiber (g) | 0.28 |
| Sale (g) | 0.24 |
