
Grandma's Cappelletti
Grandma's cappelletti are a delicacy of the Emilian tradition. These delicious tortellini are handmade, filled with ground beef, and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots, and green onion. Their authentic and savory flavor makes them an indispensable dish during the Christmas holidays.
Ingredients
- Cappelletti pasta
400G400G - Green onion
11 - Ground beef
150G150G - Tomato sauce
2Tablespoons2Tablespoons - Celery
2Stalks2Stalks - Carrots
22 - Olive oil
2Tablespoons2Tablespoons - Sausage
100G100G - Parsleyto taste
- Saltto taste
- Pepperto taste
Preparation
- STEP 1 OF 5
Cook the cappelletti in salted water
- STEP 2 OF 5
Chop the green onion, oregano, carrots, and parsley and sauté them in oil; add the sausage and ground beef
- STEP 3 OF 5
Let it cook for about twenty minutes and then add the tomatoes
- STEP 4 OF 5
Cook for about half an hour to ensure the sauce is thick
- STEP 5 OF 5
Pour the cappelletti into the sauce and serve
Suggestions
Rolling Pin
Cutter
Pan
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 3 days.
More information
Grandma's cappelletti are a typical dish of Emilia-Romagna, particularly popular during the Christmas season.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 260.26 |
Carbohydrates (g) | 35.66 |
of which Sugars (g) | 2.6 |
Fat (g) | 21.46 |
of which Saturates (g) | 1.6 |
Protein (g) | 25.34 |
Fiber (g) | 1.34 |
Sale (g) | 0.14 |
- Proteins25.34g·30%
- Carbohydrates35.66g·43%
- Fats21.46g·26%
- Fibers1.34g·2%