Grandma's cappelletti are a delicacy of the Emilian tradition. These delicious tortellini are handmade, filled with ground beef, and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots, and green onion. Their authentic and flavorful taste makes them an indispensable dish during the Christmas holidays.
Cook the cappelletti in salted water
Chop the green onion, oregano, carrots, and parsley and sauté them in oil; add the sausage and ground beef
Let it cook for about twenty minutes and then add the tomatoes
Cook for about half an hour to ensure the sauce is thick
Pour the cappelletti into the sauce and serve
Rolling Pin
Cutter
Pan
Store in the refrigerator in an airtight container for up to 3 days.
Grandma's cappelletti are a typical dish of Emilia-Romagna, particularly popular during the Christmas season.
Italia
| Energy (kcal) | 260.26 |
| Carbohydrates (g) | 35.66 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 21.46 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 25.34 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.14 |
