Grandma's cappelletti are a delicacy of the Emilian tradition. These delicious tortellini are handmade, filled with minced beef and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots and spring onion. Their authentic, savory flavor makes them an unmissable dish during the Christmas holidays.
Cook the cappelletti in salted water
Chop the spring onion, oregano, carrots and parsley and sauté them in the oil; add the sausage and the minced beef
Let cook for about twenty minutes and then add the tomatoes
Cook for about half an hour so that the sauce becomes thick
Pour the cappelletti into the sauce and serve
Rolling pin
Food processor
Frying pan
Store in the refrigerator in an airtight container for up to 3 days.
Grandma's cappelletti are a typical dish of Emilia-Romagna, particularly popular during the Christmas period.
Italy
| Energy (kcal) | 260.26 |
| Carbohydrates (g) | 35.66 |
| of which Sugars (g) | 2.6 |
| Fat (g) | 21.46 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 25.34 |
| Fiber (g) | 1.34 |
| Sale (g) | 0.14 |
