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Grandma's Cappelletti

Grandma's Cappelletti

@tuduu

Grandma's cappelletti are a delicacy of the Emilian tradition. These delicious tortellini are handmade, filled with ground beef, and wrapped in a thin pasta sheet. They are cooked in a tasty tomato sauce enriched with sausage, celery, carrots, and green onion. Their authentic and savory flavor makes them an indispensable dish during the Christmas holidays.

Difficulty: Medium
Cooking: 30 min
Preparation: 20 min
Country: Italia

Ingredients

No. Servings
  • Cappelletti pasta400G
  • Green onion1
  • Ground beef150G
  • Tomato sauce2Tablespoons
  • Celery2Stalks
  • Carrots2
  • Olive oil2Tablespoons
  • Sausage100G
  • Parsleyto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Cook the cappelletti in salted water

  2. STEP 2 OF 5

    Chop the green onion, oregano, carrots, and parsley and sauté them in oil; add the sausage and ground beef

  3. STEP 3 OF 5

    Let it cook for about twenty minutes and then add the tomatoes

  4. STEP 4 OF 5

    Cook for about half an hour to ensure the sauce is thick

  5. STEP 5 OF 5

    Pour the cappelletti into the sauce and serve

Suggestions

  • Rolling Pin

  • Cutter

  • Pan

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 3 days.

More information

Grandma's cappelletti are a typical dish of Emilia-Romagna, particularly popular during the Christmas season.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)260.26
Carbohydrates (g)35.66
of which Sugars (g)2.6
Fat (g)21.46
of which Saturates (g)1.6
Protein (g)25.34
Fiber (g)1.34
Sale (g)0.14
  • Proteins
    25.34g·30%
  • Carbohydrates
    35.66g·43%
  • Fats
    21.46g·26%
  • Fibers
    1.34g·2%