Gratinated artichokes are a delicious side dish typical of Italian cuisine. The artichokes are baked with a tomato sauce, caciocavallo cheese, and anchovies. The result is a tasty and appetizing dish, perfect for enhancing any meal.
Sauté the minced garlic in a little oil, add the tomato puree and cook for 5 minutes
Add the capers, chopped anchovies, chopped olives, and parsley
Salt and cook for 5 minutes
Mix the boiled artichokes, cut into thinner wedges, with the sauce, pour them into a greased baking dish, and mix in the cheese
Drizzle with a bit of oil and gratin in the oven for 15 minutes
Oven
Pot
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Italy
| Energy (kcal) | 98.05 |
| Carbohydrates (g) | 4.81 |
| of which Sugars (g) | 4.51 |
| Fat (g) | 5.15 |
| of which Saturates (g) | 2.32 |
| Protein (g) | 6.62 |
| Fiber (g) | 3.53 |
| Sale (g) | 0.22 |
