Gratinated Brussels sprouts are a delicious side dish, ideal to serve during the colder months. Their crunchy texture perfectly matches the grated Parmesan cheese, which creates a golden and flavorful crust. A simple dish to prepare but rich in taste, perfect to enhance your autumn or winter menu.
Clean the Brussels sprouts, wash them, boil them in salted boiling water, drain them, arrange them in a pyramid shape in a buttered baking dish, sprinkle with butter flakes, cover with Parmesan cheese, and gratinate in the oven.
Before serving, pour the remaining melted butter over them.
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Grater
Store in the refrigerator in an airtight container for up to 2 days.
This side dish is rich in vitamins and minerals, perfect to accompany meat or fish dishes.
Italia
| Energy (kcal) | 186.39 |
| Carbohydrates (g) | 3.43 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 15.57 |
| of which Saturates (g) | 9.16 |
| Protein (g) | 6.35 |
| Fiber (g) | 3.94 |
| Sale (g) | 0.06 |
