
Gratinated Brussels Sprouts
Gratinated Brussels sprouts are a delicious side dish, ideal to serve during the colder months. Their crunchy texture perfectly matches the grated Parmesan cheese, which creates a golden and flavorful crust. A simple dish to prepare but rich in taste, perfect to enhance your autumn or winter menu.
Ingredients
- Brussels sprouts
500G500G - Butter
100G100G - Grated parmesan cheese
5Tablespoons5Tablespoons - Saltto taste
Preparation
- STEP 1 OF 2
Clean the Brussels sprouts, wash them, boil them in salted boiling water, drain them, arrange them in a pyramid shape in a buttered baking dish, sprinkle with butter flakes, cover with Parmesan cheese, and gratinate in the oven.
- STEP 2 OF 2
Before serving, pour the remaining melted butter over them.
Suggestions
Pot
Pan
Grater
General Information
Storage notes
Store in the refrigerator in an airtight container for up to 2 days.
More information
This side dish is rich in vitamins and minerals, perfect to accompany meat or fish dishes.
Origin
Italia
Analysis
Attention
Macronutrients (100 gr)
Attention
Energy (kcal) | 186.39 |
Carbohydrates (g) | 3.43 |
of which Sugars (g) | 2.67 |
Fat (g) | 15.57 |
of which Saturates (g) | 9.16 |
Protein (g) | 6.35 |
Fiber (g) | 3.94 |
Sale (g) | 0.06 |
- Proteins6.35g·22%
- Carbohydrates3.43g·12%
- Fats15.57g·53%
- Fibers3.94g·13%