Tuduu
Gratinated Brussels Sprouts

Gratinated Brussels Sprouts

@tuduu

Gratinated Brussels sprouts are a delicious side dish, ideal to serve during the colder months. Their crunchy texture perfectly matches the grated Parmesan cheese, which creates a golden and flavorful crust. A simple dish to prepare but rich in taste, perfect to enhance your autumn or winter menu.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Brussels sprouts500G
  • Butter100G
  • Grated parmesan cheese5Tablespoons
  • Saltto taste

Preparation

  1. STEP 1 OF 2

    Clean the Brussels sprouts, wash them, boil them in salted boiling water, drain them, arrange them in a pyramid shape in a buttered baking dish, sprinkle with butter flakes, cover with Parmesan cheese, and gratinate in the oven.

  2. STEP 2 OF 2

    Before serving, pour the remaining melted butter over them.

Suggestions

  • Pot

  • Pan

  • Grater

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days.

More information

This side dish is rich in vitamins and minerals, perfect to accompany meat or fish dishes.

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)186.39
Carbohydrates (g)3.43
of which Sugars (g)2.67
Fat (g)15.57
of which Saturates (g)9.16
Protein (g)6.35
Fiber (g)3.94
Sale (g)0.06
  • Proteins
    6.35g·22%
  • Carbohydrates
    3.43g·12%
  • Fats
    15.57g·53%
  • Fibers
    3.94g·13%