Gratin Brussels sprouts are a delicious side dish, ideal to serve during the colder months. Their crunchy texture goes perfectly with the grated Parmesan cheese, creating a golden and flavorful crust. A simple dish to prepare but rich in flavor, perfect for enhancing your autumn or winter menu.
Clean the Brussels sprouts, wash them, blanch them in boiling salted water, drain them, arrange them in a pyramid shape in a buttered baking dish, sprinkle with small pieces of butter, cover with grated Parmesan cheese, and gratin in the oven.
Before serving, pour the rest of the melted butter on top.
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Pan
Grater
Store in the refrigerator in an airtight container for up to 2 days.
This side dish is rich in vitamins and minerals, perfect to accompany meat or fish dishes.
Italy
| Energy (kcal) | 168.67 |
| Carbohydrates (g) | 2.06 |
| of which Sugars (g) | 2.06 |
| Fat (g) | 15.3 |
| of which Saturates (g) | 9.04 |
| Protein (g) | 4.71 |
| Fiber (g) | 2.2 |
| Sale (g) | 0.17 |
