Oven-Baked Oysters are a tasty seafood dish, perfect as an appetizer or main course. The oysters are opened and then baked in the oven with a delicious sauce made from white wine, cooking cream, and parsley. The final result is a dish rich in flavors and delicate taste, ideal to serve on special occasions.
Open the oysters, set aside the shells and filter the water
Measure the filtered water and add wine until you have about 30 cl of liquid
Preheat the oven to 230 degrees. Place the oysters in a saucepan, cover them with the water-wine mixture, and let them simmer on the stove for a couple of minutes. Drain them with a slotted spatula and place them on the cleaned shells set aside
Reduce the cooking liquid of the oysters by about 1/3. Work the butter with the flour to obtain a worked butter and gradually add it to the liquid, stirring vigorously without stopping over moderate heat until the sauce is thick and homogeneous
Remove from heat and, while continuing to stir, add the yolk. Season with salt and add a pinch of cayenne pepper
Cover each oyster with a spoonful of sauce, place them on a baking tray, and let them gratin for ten minutes
Before serving, garnish with chopped parsley
Ciotola
Padella
Cucchiaio
Forno
Italy
| Energy (kcal) | 79.77 |
| Carbohydrates (g) | 5.81 |
| of which Sugars (g) | 0.66 |
| Fat (g) | 1.84 |
| of which Saturates (g) | 0.63 |
| Protein (g) | 10.17 |
| Fiber (g) | 0.44 |
| Sale (g) | 0.49 |
