Gratinated Scaloppine are a tasty meat dish, enriched with champignon mushrooms and crispy pancetta, covered with a delicious cheese gratin. An irresistible dish, perfect for a special dinner or a family lunch.
Sauté the onion in 10 g of butter, add the sliced mushrooms and pancetta
Season with Sherry, the stock cube and pepper
Cook for 5 minutes
In the remaining oil and butter, cook the scaloppine
Add the herbs, season with salt, arrange them in a baking dish and cover with the mushrooms
Using the remaining flour, the milk and the meat juices, make a béchamel, pour it over the meat, sprinkle with cheese and bake in a 200°C oven for 20 minutes
Frying pan
Grater
Spoon
Skewers
Italy
| Energy (kcal) | 195.74 |
| Carbohydrates (g) | 5.55 |
| of which Sugars (g) | 4 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 6.42 |
| Protein (g) | 11.57 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.27 |
