Gratinated Scaloppine
@tuduu
Gratinated Scaloppine is a tasty main course of meat, enriched with champignon mushrooms and crispy bacon, covered with a delicious cheese gratin. An irresistible dish, perfect for a special dinner or a family lunch.
Difficulty: Medium
Cooking time: 30 minCooking: 30 min
Preparation time: 20 minPreparation: 20 min
Country: Italia
Ingredients
No. Servings
- Veal scaloppine (or turkey)
44 - Onion
11 - Champignon mushrooms
100g100g - Bacon
100g100g - Butter
50g50g - Milk
50cl50cl - Rosemary
1sprig1sprig - Sage
3leaves3leaves - Sherry
1small glass1small glass - Grated cheese
3tablespoons3tablespoons - Flour
30g30g - Olive oil
1tablespoon1tablespoon - Stock cube
11 - Saltto taste
- Pepperto taste
Purchasable products
Red Onion Food Powder 30g
1 product1 product £ 12.90Whole sweet peppered cured pancetta
1 product1 product £ 85.91Truffle Butter 80g - artisanal specialty
1 product1 product £ 8.51Primo Dop Monti Iblei Extra Virgin Olive Oil 500ml
1 product1 product £ 19.01
Preparation
- STEP 1 OF 6
Soften the onion in 10 g of butter, add the mushrooms and sliced bacon
- STEP 2 OF 6
Season with sherry, stock cube, and pepper
- STEP 3 OF 6
Cook for 5 minutes
- STEP 4 OF 6
In the remaining oil and butter, cook the scaloppine
- STEP 5 OF 6
Add the salted herbs, place them in a baking dish, and cover with the mushrooms
- STEP 6 OF 6
With the remaining flour, milk, and meat juices, make a béchamel sauce, pour it over the meat, sprinkle with cheese, and bake at 200 degrees for 20 minutes
Suggestions
Pan
Grater
Spoon
Skewers
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
| Energy (kcal) | 195.74 |
| Carbohydrates (g) | 5.55 |
| of which Sugars (g) | 4 |
| Fat (g) | 14.01 |
| of which Saturates (g) | 6.42 |
| Protein (g) | 11.57 |
| Fiber (g) | 0.43 |
| Sale (g) | 0.27 |
- Proteins11.57g·37%
- Carbohydrates5.55g·18%
- Fats14.01g·44%
- Fibers0.43g·1%