Gratinated Scaloppine are a tasty meat dish, enriched with champignon mushrooms and crispy pancetta, covered by a delicious cheese gratin. An irresistible dish, perfect for a special dinner or a family lunch.
Sauté the onion in 10 g of butter, add the mushrooms and sliced pancetta
Season with sherry, broth cube, and pepper
Cook for 5 minutes
In the remaining oil and butter, cook the scaloppine
Add the salted herbs, lay them in a baking dish, and cover with the mushrooms
With the remaining flour, milk, and meat juices, make a béchamel, pour it over the meat, sprinkle with cheese, and bake in the oven at 200 degrees for 20 minutes
Pan
Grater
Spoon
Skewers
Italy
| Energy (kcal) | 148.23 |
| Carbohydrates (g) | 4.64 |
| of which Sugars (g) | 2.96 |
| Fat (g) | 10.3 |
| of which Saturates (g) | 4.56 |
| Protein (g) | 8.75 |
| Fiber (g) | 0.37 |
| Sale (g) | 0.21 |
