Gratinated Steaks are a delicious dish of breaded and oven-gratinated veal. The tender and succulent meat perfectly matches the crispiness of the breading and the softness of the cheese. The steaks are enriched with a creamy and flavorful sauce made from liquid cream, onions, and Worcester sauce. Perfect to serve as a main course or for a special dinner.
Chop the onion and brown it in half the butter, season with salt, and cook slowly, adding a ladle of broth; let the broth absorb gently
Then pass the sauce through a sieve, mix in the cheese and a few drops of Worcester sauce, bind with the cream, and stir to obtain a homogeneous mixture
Meanwhile, brown the slices in the remaining butter, place them in a baking dish, and spread them with the cheese mixture
Bake for about 15 minutes to gratinate
Suggested wine pairing: Pentro di Isernia Rosso
Pan
Bowl
Grater
Italia
| Energy (kcal) | 225.36 |
| Carbohydrates (g) | 1.88 |
| of which Sugars (g) | 1.86 |
| Fat (g) | 18.98 |
| of which Saturates (g) | 11.53 |
| Protein (g) | 11.74 |
| Fiber (g) | 0.33 |
| Sale (g) | 0.18 |
