Gratinated tomatoes are a delicious side dish rich in flavor. The tomatoes are cut in half and filled with a mix of crunchy breadcrumbs, chopped parsley, garlic, oregano, and chives. Finally, they are gratinated in the oven until the surface becomes golden and crispy. A great option to accompany meat or fish.
Cut the tomatoes in half, remove the seeds, salt them and let them drain upside down for 30 minutes
Mix the breadcrumbs with the chopped herbs, minced garlic, a pinch of salt, pepper, and oil
The mixture should be thick
Stuff the mixture into the tomatoes, drizzle with a bit of oil, and place them in a greased baking dish
Gratin in the oven
Cutting Board
Knife
Bowl
Pot
Oven
Italy
| Energy (kcal) | 81.31 |
| Carbohydrates (g) | 13.78 |
| of which Sugars (g) | 5.18 |
| Fat (g) | 1 |
| of which Saturates (g) | 0.12 |
| Protein (g) | 3.04 |
| Fiber (g) | 4.23 |
| Sale (g) | 0.11 |
