Tuduu
Gratinated Tomatoes

Gratinated Tomatoes

@tuduu

Gratinated tomatoes are a delicious side dish full of flavor. The tomatoes are cut in half and filled with a mix of crunchy breadcrumbs, chopped parsley, garlic, oregano, and chives. Finally, they are gratinated in the oven until the surface becomes golden and crispy. A great option to accompany meat or fish.

Difficulty: Medium
Cooking: 20 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Large tomatoes4
  • Breadcrumbs5Tablespoons
  • Chopped parsley2Tablespoons
  • Garlic2Cloves
  • Oregano1Teaspoon
  • Chives1Tablespoon
  • Olive oilto taste
  • Saltto taste
  • Pepperto taste

Preparation

  1. STEP 1 OF 5

    Cut the tomatoes in half, remove the seeds, salt them, and let them drain upside down for 30 minutes

  2. STEP 2 OF 5

    Mix the breadcrumbs with the chopped herbs, chopped garlic, a pinch of salt, pepper, and oil

  3. STEP 3 OF 5

    The mixture should be thick

  4. STEP 4 OF 5

    Distribute in the tomatoes, drizzle with a little oil, and place them in a greased pyrex dish

  5. STEP 5 OF 5

    Grill in the oven

Suggestions

  • Cutting Board

  • Knife

  • Bowl

  • Pot

  • Oven

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)81.31
Carbohydrates (g)13.78
of which Sugars (g)5.18
Fat (g)1
of which Saturates (g)0.12
Protein (g)3.04
Fiber (g)4.23
Sale (g)0.11
  • Proteins
    3.04g·14%
  • Carbohydrates
    13.78g·62%
  • Fats
    1g·5%
  • Fibers
    4.23g·19%