Pan-cooked green beans are a delicious and easy-to-prepare side dish. This recipe highlights the fresh, crunchy flavor of the green beans, enriched by a sauté of onion, ripe tomatoes and parsley. It is a perfect accompaniment to meat or fish dishes.
Finely chop the onion and parsley
Peel and cut the tomatoes into pieces
Put the onion in a pan with a little oil and lightly brown it
Add the green beans, add the white wine and, once it has evaporated, add the tomatoes, season with salt and finish cooking over low heat
If necessary, add vegetable broth
When cooking is almost complete, add 1 knob of butter and the parsley
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days
This side dish is especially suitable during the summer season
Italy
| Energy (kcal) | 43.56 |
| Carbohydrates (g) | 2.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 2.45 |
| of which Saturates (g) | 1.38 |
| Protein (g) | 1.76 |
| Fiber (g) | 2.26 |
