Tuduu
Green Beans in Pan

Green Beans in Pan

@tuduu

Green beans in a pan are a delicious and simple side dish to prepare. This recipe brings out the fresh and crunchy flavor of green beans, enriched with a sauté of onion, ripe tomatoes, and parsley. It is a perfect accompaniment for meat or fish dishes.

Difficulty: Medium
Cooking: 40 min
Preparation: 15 min
Country: Italia

Ingredients

No. Servings
  • Onionto taste
  • Green beans500G
  • Extra virgin olive oilto taste
  • Butter1Knob
  • Saltto taste
  • Ripe tomatoes2
  • Vegetable brothto taste
  • Parsleyto taste

Preparation

  1. STEP 1 OF 6

    Finely chop the onion and parsley

  2. STEP 2 OF 6

    Peel and cut the tomatoes into pieces

  3. STEP 3 OF 6

    Place the onion in a pan with a little oil and lightly brown it

  4. STEP 4 OF 6

    Add the green beans, moisten with white wine, and once evaporated, add the tomatoes, salt, and finish cooking over low heat

  5. STEP 5 OF 6

    If necessary, add vegetable broth

  6. STEP 6 OF 6

    When almost cooked, add a knob of butter and the parsley

Suggestions

  • Pan

  • Knife

General Information

Storage notes

Store in the refrigerator in an airtight container for up to 2 days

More information

This side dish is particularly suitable during the summer season

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)43.56
Carbohydrates (g)2.67
of which Sugars (g)2.67
Fat (g)2.45
of which Saturates (g)1.38
Protein (g)1.76
Fiber (g)2.26
  • Proteins
    1.76g·19%
  • Carbohydrates
    2.67g·29%
  • Fats
    2.45g·27%
  • Fibers
    2.26g·25%