Green beans in a pan are a delicious and simple side dish to prepare. This recipe brings out the fresh and crunchy flavor of green beans, enriched with a sauté of onion, ripe tomatoes, and parsley. It is a perfect accompaniment for meat or fish dishes.
Finely chop the onion and parsley
Peel and cut the tomatoes into pieces
Place the onion in a pan with a little oil and lightly brown it
Add the green beans, moisten with white wine, and once evaporated, add the tomatoes, salt, and finish cooking over low heat
If necessary, add vegetable broth
When almost cooked, add a knob of butter and the parsley
Pan
Knife
Store in the refrigerator in an airtight container for up to 2 days
This side dish is particularly suitable during the summer season
Italia
| Energy (kcal) | 43.56 |
| Carbohydrates (g) | 2.67 |
| of which Sugars (g) | 2.67 |
| Fat (g) | 2.45 |
| of which Saturates (g) | 1.38 |
| Protein (g) | 1.76 |
| Fiber (g) | 2.26 |
