Green Beans with Bacon is a delicious side dish, perfect for accompanying meat and fish. The white beans are sautéed in a pan together with smoked bacon, onion, garlic, and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aromas.
Sauté in oil a mixture of onion, garlic, sage, rosemary, and marjoram with the bacon
Add the slightly drained green beans, season with salt and pepper, and let cook on low heat covered for about ten minutes
Pan
Knife
Italy
| Energy (kcal) | 68.92 |
| Carbohydrates (g) | 2.56 |
| of which Sugars (g) | 2.56 |
| Fat (g) | 4.05 |
| of which Saturates (g) | 1.34 |
| Protein (g) | 4.43 |
| Fiber (g) | 2.62 |
| Sale (g) | 0.21 |
