Green beans with bacon are a delicious side dish, perfect for accompanying meat and fish. The white beans are sautéed in a pan with smoked bacon, onion, garlic, and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aroma.
Sauté in oil a mix of onion, garlic, sage, rosemary, and marjoram with bacon
Add the slightly drained green beans, season with salt and pepper, and let cook on low heat with the lid on for about ten minutes
Pan
Knife
Italy
| Energy (kcal) | 92.36 |
| Carbohydrates (g) | 3.23 |
| of which Sugars (g) | 3.23 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 3.87 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.17 |
