Tuduu
Green Beans with Bacon

Green Beans with Bacon

@tuduu

Green beans with bacon is a delicious side dish, perfect for accompanying meats and fish. The white green beans are sautéed in a pan along with smoked bacon, onion, garlic, and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aroma.

Difficulty: Easy
Cooking: 15 min
Preparation: 10 min
Country: Italia

Ingredients

No. Servings
  • White green beans2Cans
  • Diced smoked bacon100G
  • Onion1
  • Garlic1Clove
  • Sage2Leaves
  • Rosemary1Sprig
  • Marjoram1Bunch
  • Extra virgin olive oil2Tablespoons
  • Pepperto taste
  • Saltto taste

Preparation

  1. STEP 1 OF 2

    Sauté a mixture of onion, garlic, sage, rosemary, and marjoram with the bacon in the oil until softened

  2. STEP 2 OF 2

    Add the slightly drained green beans, season with salt and pepper, and let cook over low heat in a covered pan for about ten minutes

Suggestions

  • Pan

  • Knife

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)92.36
Carbohydrates (g)3.23
of which Sugars (g)3.23
Fat (g)6.64
of which Saturates (g)1.6
Protein (g)3.87
Fiber (g)2.52
Sale (g)0.17
  • Proteins
    3.87g·24%
  • Carbohydrates
    3.23g·20%
  • Fats
    6.64g·41%
  • Fibers
    2.52g·15%