Green beans with bacon is a delicious side dish, perfect for accompanying meats and fish. White green beans are sautéed in a pan along with smoked bacon, onion, garlic, and a selection of aromatic herbs. A simple dish to prepare but rich in flavor and aroma.
Sauté a mixture of onion, garlic, sage, rosemary, and marjoram in oil with the bacon
Add the slightly drained green beans, season with salt and pepper, and let cook over low heat in a covered pan for about ten minutes
Pan
Knife
Italia
| Energy (kcal) | 92.36 |
| Carbohydrates (g) | 3.23 |
| of which Sugars (g) | 3.23 |
| Fat (g) | 6.64 |
| of which Saturates (g) | 1.6 |
| Protein (g) | 3.87 |
| Fiber (g) | 2.52 |
| Sale (g) | 0.17 |
