Ingredients
No. Servings
- For the pasta:
- Flour
600G600G - Eggs
55 - Spinach
600G600G - For the béchamel:
- Flour
50G50G - Butter
50G50G - Milk
50Cl50Cl - Saltto taste
- Pepperto taste
- Nutmegto taste
- For the ragù:
- Olive oilto taste
- Butterto taste
- Baconto taste
- Carrotto taste
- Celeryto taste
- Onion
2Slices2Slices - Beef
200G200G - Pork
100G100G - Tomato sauce
1Tablespoon1Tablespoon - Milk
1Glass1Glass - Creamto taste
- Prosciutto crudo
100G100G - Saltto taste
- Pepperto taste
- Parmesan cheeseto taste
Preparation
- STEP 1 OF 8
Prepare the lasagna as usual
- STEP 2 OF 8
Sauté the vegetables with oil, butter, and chopped bacon; add the minced meat
- STEP 3 OF 8
When the meat has taken on a nice golden color, add the tomato sauce and milk
- STEP 4 OF 8
Salt, pepper, and cook over very low heat for about 2 hours
- STEP 5 OF 8
Finally, add the prosciutto crudo cut into pieces
- STEP 6 OF 8
Season each layer of lasagna, just boiled and cooled in cold water, with a bit of ragù, a bit of béchamel, and a lot of Parmesan
- STEP 7 OF 8
Last layer only béchamel
- STEP 8 OF 8
Bake until a golden crust forms
Suggestions
Citrus Juicer
Cutting Board
Pan
Wooden Spoon
Grater
Pot
General Information
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies
Macronutrients (100 gr)
Attention
The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Energy (kcal) | 184.6 |
Carbohydrates (g) | 20.22 |
of which Sugars (g) | 2.82 |
Fat (g) | 12.96 |
of which Saturates (g) | 3.19 |
Protein (g) | 15.51 |
Fiber (g) | 0.97 |
Sale (g) | 0.17 |
- Proteins15.51g·31%
- Carbohydrates20.22g·41%
- Fats12.96g·26%
- Fibers0.97g·2%