Tuduu
Green Lasagna

Green Lasagna

@tuduu

Green lasagna, a typical dish of Italian cuisine, is a lasagna made with green pasta and ragù.

Difficulty: Medium
Cooking: 60 min
Preparation: 30 min
Country: Italia

Ingredients

No. Servings
  • For the pasta:
  • Flour600G
  • Eggs5
  • Spinach600G
  • For the béchamel:
  • Flour50G
  • Butter50G
  • Milk50Cl
  • Saltto taste
  • Pepperto taste
  • Nutmegto taste
  • For the ragù:
  • Olive oilto taste
  • Butterto taste
  • Baconto taste
  • Carrotto taste
  • Celeryto taste
  • Onion2Slices
  • Beef200G
  • Pork100G
  • Tomato sauce1Tablespoon
  • Milk1Glass
  • Creamto taste
  • Prosciutto crudo100G
  • Saltto taste
  • Pepperto taste
  • Parmesan cheeseto taste

Preparation

  1. STEP 1 OF 8

    Prepare the lasagna as usual

  2. STEP 2 OF 8

    Sauté the vegetables with oil, butter, and chopped bacon; add the minced meat

  3. STEP 3 OF 8

    When the meat has taken on a nice golden color, add the tomato sauce and milk

  4. STEP 4 OF 8

    Salt, pepper, and cook over very low heat for about 2 hours

  5. STEP 5 OF 8

    Finally, add the prosciutto crudo cut into pieces

  6. STEP 6 OF 8

    Season each layer of lasagna, just boiled and cooled in cold water, with a bit of ragù, a bit of béchamel, and a lot of Parmesan

  7. STEP 7 OF 8

    Last layer only béchamel

  8. STEP 8 OF 8

    Bake until a golden crust forms

Suggestions

  • Citrus Juicer

  • Cutting Board

  • Pan

  • Wooden Spoon

  • Grater

  • Pot

General Information

Origin

Italia

Analysis

Lifestyles
Intolerances and allergies

Macronutrients (100 gr)

Energy (kcal)184.6
Carbohydrates (g)20.22
of which Sugars (g)2.82
Fat (g)12.96
of which Saturates (g)3.19
Protein (g)15.51
Fiber (g)0.97
Sale (g)0.17
  • Proteins
    15.51g·31%
  • Carbohydrates
    20.22g·41%
  • Fats
    12.96g·26%
  • Fibers
    0.97g·2%