Name: Green Lasagna
Prep time: 30 min
Cook time: 60 min
Total time: 90 min
Yield: 4
Cuisine: Italia
Ingredients: null For The Pasta:; 600 g Flour; 5 Eggs; 600 g Spinach; null For The Béchamel:; 50 g Flour; 50 g Butter; 50 cl Milk; to taste Salt; to taste Pepper; to taste Nutmeg; null For The Ragù:; to taste Olive Oil; to taste Butter; to taste Bacon; to taste Carrot; to taste Celery; 2 slices Onion; 200 g Beef; 100 g Pork; 1 tablespoon Tomato Sauce; 1 glass Milk; to taste Cream; 100 g Prosciutto Crudo; to taste Salt; to taste Pepper; to taste Parmesan Cheese

Ingredients

No. Servings

For the pasta:
Flour600g
Eggs5
Spinach600g
For the béchamel:
Flour50g
Butter50g
Milk50cl
Saltto taste
Pepperto taste
Nutmegto taste
For the ragù:
Olive oilto taste
Butterto taste
Baconto taste
Carrotto taste
Celeryto taste
Onion2slices
Beef200g
Pork100g
Tomato sauce1tablespoon
Milk1glass
Creamto taste
Prosciutto crudo100g
Saltto taste
Pepperto taste
Parmesan cheeseto taste

Purchasable products

Truffle Butter 80g - artisanal specialty

1 product

£ 8.61

Monte Veronese DOP / whole milk 300g

1 product

£ 4.87

Olio extravergine d'oliva Primo Dop Monti Iblei 500ml

1 product

£ 19.23

Whole sweet peppered cured pancetta

1 product

£ 86.91

Il Poggio - Prosciutto Crudo di Parma aged 24 months

1 product

£ 280.05

Gray Non-Stick Frying Pan 1965 Vintage Quarzo Nero

£ 36.98

Pot with lid 1965 Vintage inox line

£ 102.22

Preparation

STEP 1 OF 8
Prepare the lasagna as usual
STEP 2 OF 8
Sauté the vegetables with oil, butter, and chopped bacon; add the minced meat
STEP 3 OF 8
When the meat has taken on a nice golden color, add the tomato sauce and milk
STEP 4 OF 8
Salt, pepper, and cook over very low heat for about 2 hours
STEP 5 OF 8
Finally, add the prosciutto crudo cut into pieces
STEP 6 OF 8
Season each layer of lasagna, just boiled and cooled in cold water, with a bit of ragù, a bit of béchamel, and a lot of Parmesan
STEP 7 OF 8
Last layer only béchamel
STEP 8 OF 8
Bake until a golden crust forms

Suggestions

Citrus Juicer
Cutting Board
Pan
Wooden Spoon
Grater
Pot

General Information

Origin

Italia

Analysis

Macronutrients (100 gr)

Attention

The data represented here are the result of an analysis carried out using Tuduu's proprietary algorithms, based on the database provided by IEO. As such, they may contain errors and/or inaccuracies, so users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Attention

The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it

Lifestyles

Intolerances and allergies

Energy (kcal)	184.6
Carbohydrates (g)	20.22
of which Sugars (g)	2.82
Fat (g)	12.96
of which Saturates (g)	3.19
Protein (g)	15.51
Fiber (g)	0.97
Sale (g)	0.17