Green Minestrone is a vibrant green soup made with spinach, peas, potatoes, small pasta, and fresh seasonal ingredients. This recipe is perfect for the spring months when the ingredients are at their peak of flavor and freshness. Green minestrone is rich in nutrients and vitamins, making it a healthy and tasty dish. Try it for a light dinner or as a starter during a festive meal.
Clean the spinach, wash, drain, and chop them
Wash the potatoes, peel them, cut into cubes, and wash them again
Place a saucepan with the broth and the two vegetables on the heat; cover and cook for 15 minutes
Clean, wash, and chop the parsley
Blend the peas with their liquid and pour everything into the saucepan
Add the liqueur and boil for 10 minutes, then add the small pasta and cook until done
Serve in bowls, sprinkling with chopped parsley
Cutting board
Knife
Saucepan
Wooden spoon
Bowl
Italia
| Energy (kcal) | 44.63 |
| Carbohydrates (g) | 7.02 |
| of which Sugars (g) | 1.2 |
| Fat (g) | 0.29 |
| of which Saturates (g) | 0.04 |
| Protein (g) | 2.52 |
| Fiber (g) | 1.29 |
| Sale (g) | 0.13 |
