Green polenta is a traditional Italian dish, particularly from the Lombardy region. It is a variation of the classic yellow polenta, enriched with spinach that gives it an intense green color and a fresh flavor. The polenta is slowly cooked in a pot, stirring continuously until it reaches the right creamy consistency. It is then served hot and topped with melted butter and grated Parmesan cheese.
Wash the spinach, boil them in salted water, drain, squeeze well, and chop them
Prepare a polenta with the cornmeal cooked in 150 cl of slightly salted water, stirring constantly
When the polenta is cooked, add the spinach and butter, and mix the ingredients well
Serve immediately sprinkled with grated Parmesan cheese
Pot
Wooden spoon
Italia, Lombardia
| Energy (kcal) | 291.9 |
| Carbohydrates (g) | 54.75 |
| of which Sugars (g) | 1.24 |
| Fat (g) | 5.82 |
| of which Saturates (g) | 2.4 |
| Protein (g) | 7.19 |
| Fiber (g) | 2.7 |
| Sale (g) | 0.02 |
