Green Tomatoes in Oil
@tuduu
Green tomatoes in oil are a delicious appetizer typical of Italian cuisine. They are prepared by immersing sliced green tomatoes in a solution of wine vinegar and olive oil. This traditional preservation method gives the tomatoes a unique flavor and a soft texture.
Difficulty: Easy
Cooking time: 0 minCooking: 0 min
Preparation time: 15 minPreparation: 15 min
Country: Italia
Ingredients
No. Servings
- Green tomatoesto taste
- Wine vinegarto taste
- Olive oilto taste
Preparation
- STEP 1 OF 2
Slice the green tomatoes thinly and place them with salt under a weight for 24 hours, then in vinegar, still under a weight, for another 24 hours; finally, drain, place in jars, and cover with oil
- STEP 2 OF 2
They can be stored for many months
Suggestions
Glass jar
Sharp knife
Cutting board
General Information
Storage notes
Store in a cool, dry place
More information
Tomatoes in oil can be enjoyed as an appetizer or used to enrich salads and main dishes.
Origin
Italia
Analysis
Attention
The data represented here, limited to certain specificities, are the result of an analysis carried out using Tuduu's proprietary algorithms. As such, they may contain errors and/or inaccuracies, therefore users are always requested to verify their correctness. If anomalies are detected, please contact us at info@tuduu.it
Lifestyles
Intolerances and allergies