Green tomatoes in oil are a delicious appetizer typical of Italian cuisine. They are prepared by immersing sliced green tomatoes in a solution of wine vinegar and olive oil. This traditional preservation method gives the tomatoes a unique flavor and a soft texture.
Slice the green tomatoes thinly and put them with salt under a weight for 24 hours, then in vinegar under a weight for another 24 hours; finally drain and put in jars, covering with oil
They keep for many months
Glass jar
Sharp knife
Cutting board
Store in a cool and dry place
Pickled tomatoes can be enjoyed as an appetizer or used to enrich salads and main dishes.
Italy
