Green tomatoes in oil are a delicious appetizer typical of Italian cuisine. They are prepared by immersing sliced green tomatoes in a solution of wine vinegar and olive oil. This traditional preservation method gives the tomatoes a unique flavor and a soft texture.
Slice the green tomatoes thinly and place them with salt under a weight for 24 hours, then in vinegar, still under a weight, for another 24 hours; finally, drain, place in jars, and cover with oil.
They can be preserved for many months.
Glass jar
Sharp knife
Cutting board
Store in a cool, dry place
Tomatoes in oil can be enjoyed as an appetizer or used to enrich salads and main dishes.
Italia
