A delicious Mexican dish featuring grilled chicken with avocado sauce. Perfect for a summer dinner or to celebrate the Fourth of July and nickel-free!
Heat gas or charcoal grill.
In a medium bowl, combine taco seasoning mix, oil, lime juice, and honey; mix well.
Brush the mixture evenly on all sides of the chicken quarters.
When the grill is heated, place the chicken on the gas grill over medium heat or on the charcoal grill 4 to 6 inches from medium coals.
Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently.
Meanwhile, combine all sauce ingredients; mix well.
Serve the sauce mixture with chicken.
Recommended wine: Pinot Noir, Riesling, Sparkling Rosé
Use the avocado to prepare a dessert like chocolate avocado mousse, following this main dish.
Messico
| Energy (kcal) | 50.5 |
| Carbohydrates (g) | 3.76 |
| of which Sugars (g) | 3.76 |
| Fat (g) | 2.44 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 2.84 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.01 |
