A delicious Mexican dish featuring grilled chicken with avocado sauce. Perfect for a summer dinner or to celebrate the Fourth of July and nickel-free!
Heat gas or charcoal grill.
In a medium bowl, combine taco seasoning mix, oil, lime juice, and honey; mix well.
Brush the mixture evenly on all sides of the chicken quarters.
When the grill is heated, place chicken on gas grill over medium heat or on charcoal grill 4 to 6 inches from medium coals.
Cook 30 to 40 minutes or until chicken is fork-tender and juices run clear, turning frequently.
Meanwhile, combine all sauce ingredients; mix well.
Serve sauce mixture with chicken.
Recommended wine: Pinot Noir, Riesling, Sparkling Rosé
Use the avocado to prepare a dessert like chocolate avocado mousse, following this main dish.
Messico
| Energy (kcal) | 50.5 |
| Carbohydrates (g) | 3.76 |
| of which Sugars (g) | 3.76 |
| Fat (g) | 2.44 |
| of which Saturates (g) | 0.53 |
| Protein (g) | 2.84 |
| Fiber (g) | 1.51 |
| Sale (g) | 0.01 |
