Grilled Chicken with Aromas is a tasty and light dish, perfect for a summer dinner. The chicken pieces are marinated in olive oil, lemon juice, aromatic herbs, and chili peppers, and then grilled to achieve a delicious crust. Black olives add a touch of Mediterranean flavor. This recipe originates from Italy but is also loved in many other countries. Try it with fresh sides such as mixed salad or grilled vegetables.
Carefully clean the chicken pieces, sprinkle them with salt and plenty of pepper, and place them in a bowl; add the sliced onion, crushed garlic, olives, sage, rosemary, bay leaves, halved and deseeded chili peppers, the juice of half a lemon, and the oil
Turn the chicken pieces in the bowl several times so that they soak in the marinade, cover the bowl with cling film, and let it marinate for half a day in a cool place
After the indicated time, drain the chicken quarters from the marinade and place them on the hot grill skin side down, cooking for 20 minutes on each side while occasionally basting them with the marinade
Serve the chicken very hot
Griglia
Pinza per cucinare
Spiedo
Italy
| Energy (kcal) | 140.92 |
| Carbohydrates (g) | 4.35 |
| of which Sugars (g) | 4.16 |
| Fat (g) | 9.5 |
| of which Saturates (g) | 2.12 |
| Protein (g) | 8.75 |
| Fiber (g) | 2.15 |
| Sale (g) | 0.03 |
